Mysore Mutton Roast is a tasty and royal Indian dish. In Singapore Indian restaurants, it is a popular delicacy for functions and parties. All of us in my home love this mutton feast very much so I have tried to learn how to cook Mysore Mutton Roast in restaurant style. As usual I have added my own take of it too for my own satisfaction. 😉 🙂 Mysore Mutton Roast is a compound of Indian spices, that spices aroma really enrich the taste of mutton and its gravy. In this recipe I used a big amount of shallots and ginger to mask mutton’s raw smell and also increase its gravy’s taste. Before the gravy’s preparation, I pressure cook pre-marinated mutton to get a tender taste and use the same mutton’s essence for its gravy preparation instead of water. It turned out very well and I got an excellent taste similar to restaurant style. Mysore Mutton Roast is a thick gravy textured dish and a good combination with Naan, Chappathy or boiled rice. Try and enjoy this mutton feast with awesome flavors of Indian Spices, I am sure all non-vegetarian’s love this tender spicy taste very much 🙂
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Recipe Type | Side Dish/ Indian Spicy |
Cooking and preparation Time | 45 Minutes to 1 hour |
Serve To | 4 to 5 |
Ingredients for Mysore Mutton Roast (Restaurant Style)
Ingredient | Quantity | Notes |
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Fresh mutton | 1kg | Cleaned and Cubed into medium size (Boneless and fat less meat) |
Turmeric Powder | ½ Teaspoon | For Marinating |
Pepper Powder | ½ Teaspoon | For Marinating |
Ginger | 2 Inch Root | Crushed (for marinating) |
Garlic | 3 Cloves | Crushed (For marinating) |
Meat Spices Powder | ½ Teaspoon | For marinating |
Thick Yogurt | 1 Tablespoon | For Marinating (It help to soften the mutton pieces) |
Salt | ½ Teaspoon | For marinating |
Coconut Oil/Any Veg Oil | 2 Tablespoon | |
Cinnamon | 2 inch Stick | Cut into small Pieces |
Cardamom Pods | 4 to 5 Numbers | |
Star anise | 2 numbers | |
Cloves | 5 to 6 numbers | |
Bay Leaf | 2 Numbers | |
Fennel Seeds | A Pinch | |
Shallots/Small Onion | 300gm | Skinned and Sliced(You can use 3 to 4 big onions instead of shallots) |
Ginger | 2 inch root | crushed |
Garlic | 3 Cloves | Crushed |
Green Chilly | 2 or 3 | Slit into lengthwise |
Curry leaves | Few | |
Chilly Powder | 3 Tablespoon | Adjust as per your taste |
Coriander Powder | 2 Tablespoon | |
Meat Spices Powder | 1/2 Teaspoon | |
Black Pepper Powder | ½ Teaspoon | |
Turmeric Powder | ½ Teaspoon | |
Roasted Cumin Seed Powder | 1 Teaspoon | |
Tomato | 1 medium size | Chopped Finely |
Salt | As per required | |
Cashew Nut | 100gm | |
Chopped Coriander leaves | Few | For Garnishing |
Method For Mysore Mutton Roast (Restaurant
• In a mixing bowl, place mutton and ingredients for marinate. Mix well and refrigerate at least 30 minutes.
• Pressure cook marinated mutton in a medium flame. When its whistle twice, turn off the heat. Keep aside to cool and release its pressure.
• When pressure released, separate essence water from the cooked mutton and keep aside.
• Heat oil in a heavy bottomed pan or wok. Add cinnamon, star anise, cardamom, bay leaves, cloves and fennel seeds and saute well. You will get a wonderful aroma.
• Add shallots, green chilly and curry leaves stir well.
• When its light brown, add ginger and garlic paste. Stir and fry well.
• Add all masala powders and roast well.
• Add tomato pieces and stir until soft.
• Pour the mutton essence water in it. Mix well and allow it to boil.
• When it’s boiled well, add cooked mutton pieces and mix well. Add salt required and cook it in a medium heat, do not cover the pan.
• When its thick gravy in texture, add cashew nuts and mix well.
• Stir it continuously in a high flame until gravy is dry in texture and masala well cover each mutton pieces.
• Turn off the heat and garnish Mysore Mutton Roast with chopped coriander leaves. Serve hot with boiled rice, chappathi or naan and enjoy!
In this recipe I did not add water.You can get sufficient water from the pressure cook meat itself
It is a bit spicy preparation, you can adjust/reduce chilly powder and pepper powder as per your taste.
In this recipe, you can use big onions instead of shallots but shallots gives you a better taste and textured gravy
Try to use homemade meat spices powder and roasted cumin seed powder.It gives your dish an excellent taste.
Yummy mutton curry
Thanks dear Beena 🙂
Rich and tasty mutton roast. Love to finish the whole plate Rani 🙂
Yes, You can Lincy 🙂 Thank You.
This looks awesome.. I will try it with chicken as we don’t get good mutton here.
Oh okay Shobha…thank you so much 🙂
Yummy & lovely mutton roast……………..nice presentation.
Thanks a lot dear 🙂
Wow just too tempting dish
Thanks Linsy dear 🙂
Wow!! such a mouthwatering dish. i just loved it. thnx for sharing dear… 🙂
Thanks Jaspinder 🙂
Mouthwatering.. Mutton Looks too yummy dear
Thanks Gloria 🙂
Hi Rani
A well taken shot because it looks very real and I feel like eating it now…
Cheers
Andrew
Thanks dear Andrew 🙂
Drooling here
Thanks Shobana 🙂
Drooooollllliiiinnnggg 🙂
Thanks Priya 🙂
Anytime is a good time for this mutton dish. Of course, with lots of rice as well.
Thanks Nava 🙂
This is an absolute yum Rani
I don’t have a pressure cooker. How can I do this dish? Any tips, thanks 🙂