Ingredients For Homemade Indian Spices Mix (Meat Spices/ Erachi Masala) Powder
| Ingredient | Quantity | Notes |
|---|---|---|
| Cinnamon | 5 (2 inch Sticks) | Cut in to small Pieces |
| Cloves | 1 Tablespoon | |
| Cardamom | 20 Pieces | |
| Fennel Seed | 2 Teaspoon |
Method For Homemade Indian Spices Mix (Meat Spices/ Erachi Masala) Powder
1.Roast all the spices.
2.Grind and make a fine powder form.
3.When cool keep in an air-tight container.
4.Use as per your need.
Do not keep Meat Masala more than a month.It may loose its fragrance and taste.
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