Homemade Indian Spices Mix (Meat Spices/ Erachi Masala) Powder

Ingredients For Homemade Indian Spices Mix (Meat Spices/ Erachi Masala) Powder

Ingredient Quantity Notes
Cinnamon 5 (2 inch Sticks) Cut in to small Pieces
Cloves 1 Tablespoon
Cardamom 20 Pieces
Fennel Seed 2 Teaspoon

Method For Homemade Indian Spices Mix (Meat Spices/ Erachi Masala) Powder

1.Roast all the spices.
2.Grind and make a fine powder form.
3.When cool keep in an air-tight container.
4.Use as per your need.

Do not keep Meat Masala more than a month.It may loose its fragrance and taste.

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