Chicken Masala (Dry) with Homemade Meat/Chicken Roasted Spices Powder Mix

Chicken Masala (Dry) with homemade Meat/Chicken Roasted Spices Powder Mix is a very tasty dish. The taste and fragrant of homemade masala enriches the dish taste and texture. The highlight of this dish is its dry texture so I avoid water in this recipe. There is sufficient water in the chicken meat, which will be enough for this recipe and its cooking process . It is a typical Kerala style dish because I made this recipe with Kerala’s signature ingredients coconut oil,  spices and garnish with fried curry leaves. That also gives a special taste and aroma in this recipe. Chicken Masala is a good side dish with boiled rice, chapatti, naan etc.. Try this authentic kerala chicken delicacy and enjoy!

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Recipe Type Kerala/ side dish
Preparation and Cooking Time 30 to 45 Minutes
Serve to 4 to 5

Ingredients For Chicken Masala (Dry)

Ingredient Quantity Notes
Chicken 1kg Cut in to small pieces (with bone)
Pepper Powder 1/2 Teaspoon For Marinating Purpose
Turmeric Powder 1/2 Teaspoon For marinating Purpose
Coconut Oil 2 tablespoon
Mustard Seeds 1/4 teaspoon
Big Onion 3 Peeled and Chopped Finely
Green Chilly 2 or 3 Cut into lengthwise
Ginger 2 inch route Peeled and crushed
Garlic 4 Cloves Peeled and Crushed
Tomato 1 Big Chopped Finely
Homemade Chicken/ Meat Roasted Spices Powder Mix As per need Click and read the recipe
Salt As per your taste
Curry leaves few
Coconut Oil 1 Tablespoon For frying curry leaves
Curry leaves Few For Frying and Garnishing

Method For Chicken Masala (Dry)

Chicken Masala Kerala style (Dry) (640x480)
• Marinate chicken pieces with ½ teaspoon pepper powder, ½ teaspoon turmeric powder and salt for chicken. Keep aside.
• Heat 2 tablespoon oil in a wok or medium size deep frying pan.Pop mustard seeds.
• Add onion, green chilly and few curry leaves and sauté well.
• When it is light brown, add crushed garlic and ginger. Sauté well.
• Add chopped tomatoes and sauté until soft.
• Add marinated chicken pieces in it . Mix and sauté well.
• Cover and cook 10 minutes. Uncover and sauté occasionally to prevent  burning.
• Add homemade chicken/meat masala powder. Sauté and mix well.
• Cover the pan and cook it for next 10 to 15 minutes.
• Uncover the pan and sauté chicken masala occasionally to prevent burning.
• Taste  and add salt if required.
• When it is  dry in texture, the chicken pieces are well covered in masala, turn off the heat and keep aside.
• Heat 1 table spoon oil in an another frying pan. Add few curry leaves and fry well.
• Pour the fried curry leaves and oil over the chicken masala and mix well.
• Serve hot with boiled rice, chapatti, naan etc.. and enjoy!

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