Chicken Fry (Chicken Pakora style)

Chicken Pakora is a spicy and crunchy Indian starter dish. It is quick and easy to make. It taste fantastic. Here I am introducing my own take of this recipe. I am using here corn flour instead of basin flour and adding some yogurt for juicy and fresh taste. This is an egg less recipe too, cook it and enjoy it.


Ingredient Quantity
Chicken Breast 500 g cut in to small pieces
Chilly Powder 1 Tea spoon
Turmeric Powder 1 Tea spoon
Garam Masala 1 Tea spoon
Cumin Seed Powder 1 Teaspoon
Thick Yogurt 3 Table spoon
White Corn Flour/Basin Flour 2 Table spoon
Rice Flour 1 Table spoon
Black Pepper Powder 1 Tea spoon
Salt As per your taste
Ginger Garlic Paste 1 Tea spoon
Onion Paste 2 Table spoon
Curry Leaves As per your taste
Oil For deep fry


Marinate chicken with above ingredients. Refrigerate 30 mints. Heat the oil in a pan. Make sure oil is warm and add the chicken pieces one by one with curry leaves. Fry it until golden brown. Serve hot and crispy and enjoy.:-)


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