Chicken Pakora is a spicy and crunchy Indian starter dish. It is quick and easy to make. It taste fantastic. Here I am introducing my own take of this recipe. I am using here corn flour instead of basin flour and adding some yogurt for juicy and fresh taste. This is an egg less recipe too, cook it and enjoy it.
|Chicken Breast||500 g cut in to small pieces|
|Chilly Powder||1 Tea spoon|
|Turmeric Powder||1 Tea spoon|
|Garam Masala||1 Tea spoon|
|Cumin Seed Powder||1 Teaspoon|
|Thick Yogurt||3 Table spoon|
|White Corn Flour/Basin Flour||2 Table spoon|
|Rice Flour||1 Table spoon|
|Black Pepper Powder||1 Tea spoon|
|Salt||As per your taste|
|Ginger Garlic Paste||1 Tea spoon|
|Onion Paste||2 Table spoon|
|Curry Leaves||As per your taste|
|Oil||For deep fry|
Marinate chicken with above ingredients. Refrigerate 30 mints. Heat the oil in a pan. Make sure oil is warm and add the chicken pieces one by one with curry leaves. Fry it until golden brown. Serve hot and crispy and enjoy.:-)
Wonderful pictures,give me a spoon and fork I want to eat….:-) yummy…..
Rani Vijoo says
Dear Amanda…thank you very much for your wonderful comment.