Chicken Pakora is a spicy and crunchy Indian starter dish. It is quick and easy to make. It taste fantastic. Here I am introducing my own take of this recipe. I am using here corn flour instead of basin flour and adding some yogurt for juicy and fresh taste. This is an egg less recipe too, cook it and enjoy it.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken Breast | 500 g cut in to small pieces |
| Chilly Powder | 1 Tea spoon |
| Turmeric Powder | 1 Tea spoon |
| Garam Masala | 1 Tea spoon |
| Cumin Seed Powder | 1 Teaspoon |
| Thick Yogurt | 3 Table spoon |
| White Corn Flour/Basin Flour | 2 Table spoon |
| Rice Flour | 1 Table spoon |
| Black Pepper Powder | 1 Tea spoon |
| Salt | As per your taste |
| Ginger Garlic Paste | 1 Tea spoon |
| Onion Paste | 2 Table spoon |
| Curry Leaves | As per your taste |
| Oil | For deep fry |
Method
Marinate chicken with above ingredients. Refrigerate 30 mints. Heat the oil in a pan. Make sure oil is warm and add the chicken pieces one by one with curry leaves. Fry it until golden brown. Serve hot and crispy and enjoy.:-)
Wonderful pictures,give me a spoon and fork I want to eat….:-) yummy…..
Dear Amanda…thank you very much for your wonderful comment.
Take care
Cheers
Rani Vijoo