Spicy Chicken Popcorns (Kerala Style) is a tasty and crunchy snack or side dish. It is a combination of chicken pieces (boneless or with bones), Indian spices, flours, curry leaves and yogurt. With my own experience, it is a good and crunchy chicken fries for kids as well as adults. Try and enjoy the typical Kerala (Indian) spicy crunchy taste and enjoy 🙂
| Recipe Type | Snack/Side Dish/ Kerala |
| Cooking and Preparation Time | 10 to 15 Minutes |
| Serve to | 2 to 3 |
Ingredients For Spicy Chicken Popcorns (Kerala Style)
| Ingredients | Quantity | Notes |
|---|---|---|
| Chicken | 500g | Cut into Small pieces(Boneless or With bone) |
| Ginger Garlic Paste | 1 tablespoon | |
| Shallots/Onion Paste | 2 Tablespoon | |
| Chilly Powder | 2 Tablespoon | Try to use Kashmiri Chilly For the red colour |
| Turmeric Powder | ½ Teaspoon | |
| Meat/ All Spices Powder | 1 Teaspoon | Try to use fresh Powder |
| Black Pepper Powder | 1 Teaspoon | |
| Yogurt | 1 Tablespoon | Thick |
| Corn Flour | 2 Tablespoon | |
| Rice Flour | 1 tablespoon | |
| Curry leaves | Crushed | From One hand full Curry leaves |
| Salt | As per your Taste | |
| Oil | For deep fry |
Method For Spicy Chicken Popcorns (Kerala Style)
• Place chicken pieces in a mixing bowl.
• Add all spices, yogurt, flours and salt as per your taste.
• Mix and marinate well.
• Refrigerate for 20 to 30 minutes.
• Heat oil in a frying pan.
• When oil is warm enough, add chicken pieces and fry until golden and crispy.
• Remove it from oil and drain in a tissue paper.
• Serve hot and crispy. Enjoy 🙂
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yum yum yummy….
Yummy and crispy chicken
Looks super yummy and tempting. Such dishes are always welcome in my home. Happy you had a wonderful Onam celebration??
Killer preparation
i’m drooling ..these chicken popcorns look too tempting
love this spicy chicken popcorn.