Beans Egg Stir Fry Kerala (India) Style/ Beans Egg Thoran without Coconut

Recipe Type Side Dish/ Indian
Cooking and Preparation Time 20 to 30 minutes
Serve to 2 to 3

Ingredients For Beans Egg Stir Fry Kerala (India) Style/ Beans Egg Thoran without Coconut

Ingredient Quantity Notes
Fresh and young French beans 15 to 20 Numbers Chopped Finely
Coconut Oil/Any Veg Oil 2 Tablespoon
Mustard Seeds ¼ Teaspoon
Onion 1 Number (medium Size) Skinned and Chopped Finely
Garlic 2 Fat Cloves Skinned and Chopped Finely
Red Dry Chili 2 Numbers Cut into Small
Curry Leaves 1 Sprig
Red Chili Powder ½ Teaspoon
Turmeric Powder ¼ Teaspoon
Roasted Cumin seed Powder ½ Teaspoon
Egg 2 Numbers
Salt as per your taste

Method For Beans Egg Stir Fry (India) Style/ Beans Egg Thoran without Coconut

beans egg thoran method picture
Heat 1 tablespoon in a non-stick pan. Pop mustard seeds.
Add onion, garlic, dry chili and curry leaves. Saut until soft and light brown.
Add chopped French beans, saut next 2 to 3 minutes.
Add red chili, turmeric and roasted cumin seed powders with salt to taste. Mix well.
Close and cook next 10 to 15 minutes in a medium heat.
Uncover the pan; leave aside the cooked beans in the pan.
Increase the flame to high, pour remaining 1 tablespoon oil in the empty place in the pan, when its heat enough add two eggs and sprinkle a pinch salt for eggs.
Fry and scramble eggs separately in the pan.
When eggs are well fried and scrambled, mix it with cooked beans.
Our beans and egg stir fry is ready! Serve hot with chapati or boiled rice and enjoy!
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