Fish Masala Fry Kerala (Indian) Style / Neymeen Masala arachu varuthathu/ Pan Fried Fish Fry with Indian Spices

You Know that I have variety of seafood recipes in my blog, Yeah! I am a big fan of Kerala style sea food, especially Konju (Prawns) and fish items. Fish Masala Fry Kerala (Indian) Style (Neymeen Masala arachu varuthathu/ Pan Fried Fish Fry with Indian Spices) is a different style of preparation and varied from […]

Okra/Ladies Finger Pepper Fry Kerala (Indian) Style/Vendakka kurumullaku mezhukuperutti/ Bhindhi kaali Mirchi Stir Fry /Vendakkai karumilaku(Karuppumillaku) Poriyal

Ingredients For Okra/Ladies Finger/Vendakka Pepper Fry Kerala (Indian) Style Method For Okra/Ladies Finger/Vendakka Pepper Fry Kerala (Indian) Style • Wash and dry okra/ladies finger using a towel or kitchen tissue. Make sure that okra’s are completely dry otherwise it becomes mushy during cooking. • Cut okra thinly and length wise. • Heat oil in a […]

Simple Jeera/Zeera Rice (Rice with Cumin Seeds)

Jeera Rice is a simple and tasty North Indian dish. It is a combination of rice, ghee or butter and cumin seeds. Jeera rice is popular in Pakistan too and it is known as Zeera Rice there. Now days Jeera rice is very common in Indian restaurant’s menu and it goes well with creamy or […]

Okra/Ladies Finger stir fry (vendakka mezhukkupuratti/ Vendakka Poriyal/ Bhindhi sabzi)

Okra/ Ladies Finger stir fry (Vendakka mezhukkupuratti or Vendakka poriyal or Bhindhi sabzi) is a simple and tasty Kerala (Indian) style side dish. It is a good recipe for your lunch box menu. Boiled rice, fish curry, vendakka mezhukkupuratti and moru curry is my all-time combo 🙂 Try and enjoy 🙂 Ingredients For Okra/ Ladies […]

Cherupayar Mathanga Erissery (Green Gram Pumpkin Curry Kerala Style)

Cherupayar Mathanga Erissery (Green Gram Pumpkin Curry Kerala Style) is a healthy, mild sweet and less spicy curry. This tasty vegetarian treat also an essential part of Kerala Onam and Vishu Sadya. In Kerala, this curry can be served on banana leaves as a side dish (dry or semi watery texture). In my home, everyone […]

Parippu Curry (Split green gram/ Moong Dal Curry)

Parippu Curry (Split green gram/ Moong Dal Curry) is a tasty and healthy south Indian delicacy. It has a main part in Kerala Onam / Vishu Sadya (Kerala Traditional Feasts). “ Parippu and Pappad “ are always everyone’s favourable pair side dish especially for kids. It is very easy and simple recipe yet very healthy […]