Thaaravu/ Duck curry is an authentic and spicy dish from Kerala, India. It is favorite delicacy for Kerala Christians. Palappam/vellayappam and Thaaravu Curry is a divine combination for Kerala Christians in their marriage functions and festivals like Christmas, Easter etc. In Kerala, Kuttanadu is a very popular place for duck recipes and heard that kuttanadu […]
Do your kids love fish??? My answer is No 🙁 Do your kids eat crispy fish balls/ fillets/ fingers/ nuggets / cutlets from restaurants? My answer is a big YES 🙂 Then why complain your kids hate fish? 😉 Yeah! Most of the kids/teenagers dislike fish in curry and soup forms but they love mild spicy fish in crispy […]
Tartar sauce is a tasty and creamy, mayonnaise based sauce. It is a good dip for seafood fries or dishes like crispy fish balls, calamari, fish fillet, fish fingers, fish cutlets etc. You can make tartar sauce in your home with your desirable ingredients like boiled eggs, spices, pickled vegetables etc. In this recipe I […]
Chammanthi/ Chutney is a simple and tasty South Indian side dish with fresh coconut and some spices. We can prepare Chammanthi/Chutney in different ways and texture. Here I introduce to you kerala style Vella Chammanthi Curry or White Coconut Chutney. It is a mild spicy and liquid textured coconut gravy served with idly, dosa and vada as a […]
Muringayila Mutta Thoran/ Murungai keerai Mutta Poriyal is a healthy and tasty South Indian stir fry preparation. Muringayila (drumstick leaf) contains plenty of vitamins, protein, calcium and potassium. It has lots of nutritional and medicinal values. According to the medical research, consumption of drum stick leaves dishes helps to reduce blood pressure, diabetics, hyper tension […]