Kerala Fish Curry with Coconut Ground Paste and Malabar Tamarind/ Fish Coconut Curry Kerala Style (Fish in coconut Gravy)/ Meen Thenga Arachu Kudampuli Ettu Vechathu

Just back from my hometown Kerala, after a short vacation. The trip was very short but I did so many things from my wish list 🙂 Yeah! It gives me some fresh memories with endless satisfaction. As usual I enjoyed a lot of my home town’s nature, neighborhood church bells chiming, my own room’s (which […]

Kannambu/Mullet Fish Curry Kerala Style/ Spicy Mullet/Kannambu Curry with Kudampuli

Kannambu/Millet Fish Curry Kerala Style or Spicy Millet/Kannambu Curry with Kudampuli is a spicy and tangy recipe from kerala. In Singapore we get fresh and tasty Mullet/Kannambu from wet markets as well as supermarkets. We can prepare an authentic or traditional kerala Kannambu/Mullet curry with coconut or without coconut. Here I am introducing to you […]

Ulliyum Mullakum Pulliyum Etta Ayala Curry/Mackerel Fish in Smashed Shallot(Pearl Onion), Chili and Tamarind Gravy/ Kerala Fishing Village (Coastal) Style Spicy Fish Curry

Mackerel Fish in smashed Shallot/Pearl Onion, chili and tamarind gravy (Ulliyum Mullakum Pulliyum Etta Ayala Curry) is a tasty and spicy recipe from Kerala coastal or fishing village areas. Normally the fishermen’s wives prepare this recipe from their husband’s fresh catch fish like small mackerel(Ayala), sardine (mathi/chaalla), anchovies(netholi), small pomfret etc. Also they prepare the […]

Spicy Fish head and Tail Curry (with Cambogia/ Malabar Tamarind) Kerala Style ( Kudampulli ettu Meen Thalayum Vaalum Mullaku Curry vechathu)

I know that fish head curry is an essential dish in Singapore, Malaysia, India and Chinese cuisines and they are varied from its taste, ingredients and cooking method. Spicy Fish head curry (with Cambogia/Malabar Tamarind) is a famous and traditional recipe from Kerala, India. Also it is an eye catching item for me from Kerala […]

കപ്പയും മീൻകറിയും/Kappa and Meen Curry (Boiled Tapioca and Spicy Fish Curry, Kerala Style)

കപ്പയും മീൻകറിയും കേരളീയരുടെ വിശിഷ്ട ഭോജനം ആണല്ലോ. പണ്ട് മുതൽക്കെ ഇവർ ഇണപിരിയാത്തവർ, മലയാളിയുടെ മനം കവർന്ന കൂട്ട് പ്രതികൾ എന്നൊക്കെ ആന്നല്ലോ ഐതീഹ്യം 😉 അത് കൊണ്ടാവാം ഈ രുചികൂട്ടുകാർ ലോകത്തെവിടെയും ഉള്ള മലയാളി മനസ്സിനെ സ്വന്തം മണ്ണിലേക്കും അടുക്കളയിലെ മണ്‍ചട്ടികളിലേക്കും വീണ്ടും വീണ്ടും എത്തിനോൽപ്പിക്കുന്നത്. ഒരു പ്ലേറ്റ് കപ്പയും മീൻകറിയും കണ്ടാൽ മതി ഓരോ മലയാളീക്കും ഉണ്ടാവും പറഞ്ഞു തീരാനാകാത്തക്കവിധം കഥകൾ. അമ്മ ഉണ്ടാകുന്നത്, അമ്മൂമ ഉണ്ടാകുന്നത്, ഭാര്യ ഉണ്ടാക്കുന്നത്‌,സുഹൃത്തുക്കളുടെ അമ്മമാർ ഉണ്ടാകുന്നത്,പ്രതേക ഹോട്ടലുകളിൽ […]

Fish Fillet

Fish Fillet is a delicious and crispy starter and appetizer. It is a kid’s favourable dish. In my home my kids like this fish delicacy very much. Actually this recipe is innovated for them because they madly love the combination of “Fish and Chips” especially my son. so I tried to make fish and chips […]

Meen Manga Peera Pattichathu/ മീൻ മാങ്ങാ പീര (Fish and raw mango with crushed coconut and spices)

Meen Manga Peera Pattichathu /മീൻ മാങ്ങാ പീര (fish and raw mango with crushed coconut and spices) is a traditional Kerala fish delicacy. In this recipe we can use any small fish. Netholy or Chuda or anchovies is the best fish for this recipe. Raw mango orkudam pulli (gambooge) also an important ingredient for this recipe. […]

Naadan Ayala Curry (Mackerel Fish Curry, Kerala Style)

Mackerel is a healthy and tasty Fish. It gives us lots of health benefits such as omega 3 and some vitamin E so add these kind of fish in your daily diet and please encourage your little ones to eat this kind of fish because I believe that childhood attitude will remain with you for […]

Fish with mashed chilly and shallots (Ulliyum mullakum chathacha meen curry)

It is a typical Kerala style fish curry. Normally we use any small fish like Mackerel, Sardine, Pomfret etc to cook this type of curry. These kind of fish give us omega 3 and some vitamin E so add these kind of fish in your daily meal.Fish with mashed chilly and shallots is very simple […]