Kannambu/Millet Fish Curry Kerala Style or Spicy Millet/Kannambu Curry with Kudampuli is a spicy and tangy recipe from kerala. In Singapore we get fresh and tasty Mullet/Kannambu from wet markets as well as supermarkets. We can prepare an authentic or traditional kerala Kannambu/Mullet curry with coconut or without coconut. Here I am introducing to you […]
Ingredients For Neymeen Mulakittathu (Spicy King Fish Curry Kerala Style) Method For Ney Meen Mulakittathu (Spicy King Fish Curry Kerala Style) • Heat oil in a clay pot. Pop mustard seeds. Add ginger, garlic, shallots, green chili and curry leaves. Sauté until onion become golden brown. • Lower the flame, add spice powders. Sauté until […]
I know that fish head curry is an essential dish in Singapore, Malaysia, India and Chinese cuisines and they are varied from its taste, ingredients and cooking method. Spicy Fish head curry (with Cambogia/Malabar Tamarind) is a famous and traditional recipe from Kerala, India. Also it is an eye catching item for me from Kerala […]
Meen Manga Peera Pattichathu /മീൻ മാങ്ങാ പീര (fish and raw mango with crushed coconut and spices) is a traditional Kerala fish delicacy. In this recipe we can use any small fish. Netholy or Chuda or anchovies is the best fish for this recipe. Raw mango orkudam pulli (gambooge) also an important ingredient for this recipe. […]
Mackerel is a healthy and tasty Fish. It gives us lots of health benefits such as omega 3 and some vitamin E so add these kind of fish in your daily diet and please encourage your little ones to eat this kind of fish because I believe that childhood attitude will remain with you for […]