Prawn/Shrimp/Konju/Chemmeen is our family’s favorite Seafood. You will realize that fact in checking my prawn recipe cloud from my blog. Prawn 65 is a simple, tasty, crunchy and spicy appetizer/starter. Also a good fried seafood side dish for Indian meal set. In my home when I prepare this dish always the serving plate will be empty within seconds magically. 😀 Yeah! That is my experience 🙂 Make a try and experience the magic taste!
| “ | |
|---|---|
| Recipe | Seafood appetizer / Indian Style |
| Cooking and Preparation Time | 15 to 20 Minutes |
| Marinating Time | 20 to 30 minutes |
| Serves to | 3 to 4 |
Ingredients For Prawn/ Shrimp/ Konju/ Chemeen 65
| Ingredient | Quantity | Notes |
|---|---|---|
| Prawns | 15 t0 20 | De Shelled and Deveined |
| Ginger and Garlic Paste | 1 Tablespoon | |
| Kashmiri Chili Powder | 1 Tablespoon | |
| Pepper Powder | ½ Teaspoon | |
| Turmeric powder | ½ Teaspoon | |
| Garam Masala | 1 Teaspoon | |
| Lime Juice | 2 Tablespoon or from ½ lime | |
| Corn Flour | 2 Tablespoon | |
| Plain/All Purpose Flour | 1 Tablespoon | |
| Rice Flour | 1 Tablespoon | |
| Curry Leaves | 1 Sprig | Cut into small |
| Salt | To Taste | |
| Oil | For Deep Frying Prawns | |
| Chopped Coriander Leaves | 1 Tablespoon | For Garnishing |
Method For Prawn/ Shrimp/ Konju/ Chemeen 65
• Place all ingredients except oil and coriander leaves in a mixing bowl.
• Mix well. Make sure each prawn well mixed with masala batter.
• Keep aside 20 to 30 minutes for marinating purpose.
• Heat oil in a frying pan.
• Place marinated prawn with masala.
• Fry until crispy and golden brown.
• Drain excess oil and garnish with chopped coriander leaves.
• Serve hot and enjoy 🙂
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