Prawn/Shrimp 65 (Konju/ Chemeen 65), Deep Fried Prawn/Shrimp Indian Style

Prawn/Shrimp/Konju/Chemmeen is our family’s favorite Seafood. You will realize that fact in checking my prawn recipe cloud from my blog. Prawn 65 is a simple, tasty, crunchy and spicy appetizer/starter. Also a good fried seafood side dish for Indian meal set. In my home when I prepare this dish always the serving plate will be empty within seconds magically. 😀 Yeah! That is my experience 🙂 Make a try and experience the magic taste!

Recipe Seafood appetizer / Indian Style
Cooking and Preparation Time 15 to 20 Minutes
Marinating Time 20 to 30 minutes
Serves to 3 to 4

Ingredients For Prawn/ Shrimp/ Konju/ Chemeen 65

Ingredient Quantity Notes
Prawns 15 t0 20 De Shelled and Deveined
Ginger and Garlic Paste 1 Tablespoon
Kashmiri Chili Powder 1 Tablespoon
Pepper Powder ½ Teaspoon
Turmeric powder ½ Teaspoon
Garam Masala 1 Teaspoon
Lime Juice 2 Tablespoon or from ½ lime
Corn Flour 2 Tablespoon
Plain/All Purpose Flour 1 Tablespoon
Rice Flour 1 Tablespoon
Curry Leaves 1 Sprig Cut into small
Salt To Taste
Oil For Deep Frying Prawns
Chopped Coriander Leaves 1 Tablespoon For Garnishing

Method For Prawn/ Shrimp/ Konju/ Chemeen 65

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• Place all ingredients except oil and coriander leaves in a mixing bowl.
• Mix well. Make sure each prawn well mixed with masala batter.
• Keep aside 20 to 30 minutes for marinating purpose.
• Heat oil in a frying pan.
• Place marinated prawn with masala.
• Fry until crispy and golden brown.
• Drain excess oil and garnish with chopped coriander leaves.
• Serve hot and enjoy 🙂

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