Home / Indian / Rava/Sooji Coconut Laddu (Semolina Coconut Laddu)

Rava/Sooji Coconut Laddu (Semolina Coconut Laddu)

138 (640x481)

/ 35 Comments

Rava/Semolina/ Sooji Coconut Laddu is a tasty and easy Indian sweet snack. It is quick and popular sweet snack for Diwali season. In my case, it is a last minute Diwali treat for my house hold and friends. I hope all of you are busy preparing for your Diwali feast and celebration. On this auspicious festival of lights, May the glow of joy, Prosperity and happiness illuminate your life and home. Wishing you a Happy and safe Diwali. Enjoy 🙂

136 (640x475)

“
Recipe Type Sweet Snack/Indian
Cooking and Preparation Time 15 to 20 Minutes
Serve to 5 to 6

Ingredients For Rava Coconut Laddu

Ingredients Quantity Notes
Rava/Semolina/ Sooji 2 Cups Place in a blender and powder it. Keep aside.
Grated Coconut 1 ½ Cup Fresh
Sugar 1 1/4 Cup Place in a blender and powder it. Keep aside.
Warm milk ¼ Cup
Ghee 3 to 4 table spoon Adjust as per your taste
Cashew Nuts 10 to 15 numbers Cut into small pieces
Raisins 10 to 15
Cardamom Powder 2 Pinch Try to use fresh powder
Saffron strands 2 pinch Optional

Method For Rava Coconut Laddu


rava coconut laddu (640x480)

• Heat 1 tablespoon ghee in a thick bottomed wok or pan. Place Cashew nuts and raisins, roast and fry until golden. Remove and keep aside.
• Heat remaining ghee in the same pan and add powdered semolina/rava/sooji . Roast and stir in a low flame until light brown in colour.
• Add coconut and stir next 3 to 4 minutes.
• Add powder sugar and stir continuously next 3 to 4 minutes.
• Add warm milk slowly and mix well.
• When it’s thick and sticky in consistency, turn off the heat and add roasted cashew nuts, raisins, saffron Strands and cardamom powder. Mix well.
• When the heat is manageable, use your hands and shape it in to medium size balls or your desirable shapes.
• When it’s cool, store it in an air-tight container for a while and use as per your taste and need(Do not keep more than a few days) and enjoy 🙂

122 (640x470)

Adjust sugar and ghee as per your taste.

Cook in low heat and prevent from burning because we using powder form in this recipe.

Do not keep Rava Coconut Laddu more than a few days because it contains coconut and milk. It will go off other wise refrigerate it.

Share the post "Rava/Sooji Coconut Laddu (Semolina Coconut Laddu)"

Related Posts

036Rava / Sooji / Semolina Kesari(Indian Sweet) 481 (640x481)Easy Rava/ Semolina Upma/Uppumaavu Kerala (India) Style Recipe 027 (640x480)Aval Laddu/അവൽ ലഡ്ഡു(Poha/ Rice Flakes Laddu) 268 (640x481)Vattayappam/ വട്ടയപ്പം (A Traditional Kerala (India) Steamed Sweet Snack)

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *