Every day chicken curry, mutton curry, fish curry…..long recipes and ingredients …guys we need a change, right? Yeah! Definitely, I need 😉 🙂 so today I share with you a simple and easy sweet snack recipe “Aval Laddu” (അവൽ ലഡ്ഡു /Poha laddu/ Rice flakes Laddu). This recipe I made for my sweet, sweet lover hubby 🙂 . Every evening he wants some kadi (snack) with his tea and I am responsible to make something for him because I believe the famous quote from Fanny Fern “The way to a man’s heart is through his stomach “ 😉 🙂 So ladies, note the point, cook and serve as per your man’s taste & mood 🙂 and try to get into his heart without any obstacle 🙂 Anyway this recipe also a good sweet treat for parties and festivals.Make a try and enjoy the sweet feast.
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Recipe Type | sweet Snack/Dessert |
Cooking and Preparation Time | 20 to 30 Minutes |
Serve to | 4 to 5 |
Ingredients For Aval Leddu
Ingredient | Quantity | Notes |
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Aval/ Poha / Uncooked flattened Rice | 1 cup | white or brown |
Grated Jaggery/ Sharkkara | 1 cup | |
Grated coconut | 1 cup | Fresh |
Water | 3/4 Cup to 1 cup | |
Ghee | 2 Tablespoon | Change as per your taste |
Cardamom | 4 pieces | Crushed |
Cashew Nuts | 10 Pieces | Crushed |
Raisins | 10 to 15 pieces |
method For Aval Leddu
• Heat a pan in a medium heat. Place Aval and roast 4 to 5 minutes. Keep aside and leave it to cool.
• Heat jaggery in a pan with 3/4 cup water and melt it. When melted well, keep aside and allow it to cool. When cooled, strain its impurities and keep aside.
• Heat a pan, place melted jaggery syrup and boil. Add roasted Aval and mix well. Sauté 3 to 4 minutes (roasted Aval will absorb the melted jagerry syrup and it helps to cook aval).
• When it is in a semi dry in texture, add fresh coconut and ghee, mix well and sauté continuously for next 2 minutes.
• Add crushed cardamom gradually and mix well.
• When its looks dry in texture, add crushed cashew nuts and raisins. Mix well and turn off the heat. Your Aval Laddu mixture is ready! Keep aside to warm.
• Take warm (not hot) Aval mixture handful and make a small medium round shape. Make sure each laddu include enough raisins and cashew nuts.
• Do the same process until all aval mixture done.
• Serve Aval Laddu with tea or as a dessert. Enjoy 🙂
Store Aval Laddus in an air-tight containers for next one to two days. If you store more days, refrigerate it.
areee….wahhh…….laddu kanumbol thanne manasinu oru kulirma…….
Thanks Rajesh for your sweet comment 🙂
Wow mouthwatering and easy recipe….thks for this wonderful post. I will sure try this…
Yes Za, It is very tasty yet easy to make…try dear and give me your feedback. Thanks 🙂
Wow a great snack my favorite … The picture Looks and taste delicious keep on posting
Cheers
🙂 Thank You.
So yummy aval laddoos………An easy recipe indeed…..
Thanks Remya for your wonderful comment 🙂
Laddu looks super-yummy!!
Thanks Sundari for your lovely comment 🙂
malayaalam recipe ayyaal nannayirunnu… manasilaakkan eluppam ayenee
Hi Praveen, Njan malayam postum share cheyarundu, ella recipe um ella. Suggestion nu thanks. Njan theerchayatum sremikaam ella postum malayalathil koodi aakaan 🙂 eppo ulla english recipekalil edhegillum doubt undegil enodu chodhichollu..njan paranju tharaam 🙂
sooper rani