Every day chicken curry, mutton curry, fish curry…..long recipes and ingredients …guys we need a change, right? Yeah! Definitely, I need 😉 🙂 so today I share with you a simple and easy sweet snack recipe “Aval Laddu” (അവൽ ലഡ്ഡു /Poha laddu/ Rice flakes Laddu). This recipe I made for my sweet, sweet lover hubby 🙂 . Every evening he wants some kadi (snack) with his tea and I am responsible to make something for him because I believe the famous quote from Fanny Fern “The way to a man’s heart is through his stomach “ 😉 🙂 So ladies, note the point, cook and serve as per your man’s taste & mood 🙂 and try to get into his heart without any obstacle 🙂 Anyway this recipe also a good sweet treat for parties and festivals.Make a try and enjoy the sweet feast.
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Recipe Type | sweet Snack/Dessert |
Cooking and Preparation Time | 20 to 30 Minutes |
Serve to | 4 to 5 |
Ingredients For Aval Leddu
Ingredient | Quantity | Notes |
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Aval/ Poha / Uncooked flattened Rice | 1 cup | white or brown |
Grated Jaggery/ Sharkkara | 1 cup | |
Grated coconut | 1 cup | Fresh |
Water | 3/4 Cup to 1 cup | |
Ghee | 2 Tablespoon | Change as per your taste |
Cardamom | 4 pieces | Crushed |
Cashew Nuts | 10 Pieces | Crushed |
Raisins | 10 to 15 pieces |
method For Aval Leddu
• Heat a pan in a medium heat. Place Aval and roast 4 to 5 minutes. Keep aside and leave it to cool.
• Heat jaggery in a pan with 3/4 cup water and melt it. When melted well, keep aside and allow it to cool. When cooled, strain its impurities and keep aside.
• Heat a pan, place melted jaggery syrup and boil. Add roasted Aval and mix well. Sauté 3 to 4 minutes (roasted Aval will absorb the melted jagerry syrup and it helps to cook aval).
• When it is in a semi dry in texture, add fresh coconut and ghee, mix well and sauté continuously for next 2 minutes.
• Add crushed cardamom gradually and mix well.
• When its looks dry in texture, add crushed cashew nuts and raisins. Mix well and turn off the heat. Your Aval Laddu mixture is ready! Keep aside to warm.
• Take warm (not hot) Aval mixture handful and make a small medium round shape. Make sure each laddu include enough raisins and cashew nuts.
• Do the same process until all aval mixture done.
• Serve Aval Laddu with tea or as a dessert. Enjoy 🙂
Store Aval Laddus in an air-tight containers for next one to two days. If you store more days, refrigerate it.
RAJESH RK NAIR says
areee….wahhh…….laddu kanumbol thanne manasinu oru kulirma…….
Rani Vijoo says
Thanks Rajesh for your sweet comment 🙂
zalee says
Wow mouthwatering and easy recipe….thks for this wonderful post. I will sure try this…
Rani Vijoo says
Yes Za, It is very tasty yet easy to make…try dear and give me your feedback. Thanks 🙂
Andrew says
Wow a great snack my favorite … The picture Looks and taste delicious keep on posting
Cheers
Rani Vijoo says
🙂 Thank You.
Remya says
So yummy aval laddoos………An easy recipe indeed…..
Rani Vijoo says
Thanks Remya for your wonderful comment 🙂
Sundari says
Laddu looks super-yummy!!
Rani Vijoo says
Thanks Sundari for your lovely comment 🙂
praveen says
malayaalam recipe ayyaal nannayirunnu… manasilaakkan eluppam ayenee
Rani Vijoo says
Hi Praveen, Njan malayam postum share cheyarundu, ella recipe um ella. Suggestion nu thanks. Njan theerchayatum sremikaam ella postum malayalathil koodi aakaan 🙂 eppo ulla english recipekalil edhegillum doubt undegil enodu chodhichollu..njan paranju tharaam 🙂
Rahana says
sooper rani