| Recipe Type | Main Course |
| Cooking Time | 20 to 30 minutes |
| Serve to | 3 to 4 |
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Maggie Noodles | 4 packets | Use Just Noodles |
| Prawns | 250 Gram | Peeled and cleaned |
| Big onion | 1 (medium size) | Sliced Finely |
| Ginger | A small Piece | Chopped Finely |
| Garlic | 4 Cloves | Chopped Finely |
| Carrot | 1(medium size) | Sliced Finely |
| French Beans | 8 Numbers | Sliced Finely |
| Cabbage | 100 Gram | Sliced Finely |
| Green Chilly | 2 | Chopped Finely |
| Chilly Powder | 1 Tablespoon | |
| Pepper Powder | 1 Teaspoon | |
| Chilly Sauce | 1 Teaspoon | |
| Tomato Sauce | 1 Teaspoon | |
| Soya Sauce | 2 Tablespoon | |
| Oyster Sauce | 1 Tablespoon | |
| Oil | 2 Tablespoon | |
| Water | 6 cups | |
| Salt | As Per Your Taste | |
| Coriander Leaf | For Garnishing Purpose |
Instructions
1. Heat water in a sauce pan. Add some salt and oil. Bring it to boil. When boiled add noodles. Cook few minutes. When noodles cooked strain it and rinse with running water (tap water). Keep aside.
2. Heat oil in a medium size frying woke. Add garlic, ginger and onion and fry well. When its golden brown, add vegetables and salt for vegetables. Fry 2 to 3 minutes.
3. Add spices and sauces. Mix and fry well. Add prawns and fry 3 minutes in a high flame.
4. When fried well, Add cooked noodles and Mix well. If its sticky, sprinkle some oil and fry continuously .
5. When the noodles, vegetables and prawns are mix well with spices sauces turn off the heat and garnish with coriander leaf. Serve hot and enjoy 🙂
Soya sauce contains salt so careful when adding salt.
I normally use only noodles and discard the flavorings in the packet.If you need, add 1 packet for flavor but reduce salt
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