Hi Guys, Hope everyone is doing good. Are you exhausted from reading my long recipes and cooking experience? Don’t worry 🙂 Today I shall share a simple but royal recipe for you. I am sure all of you like my magic dish very much because it is one of my families favorite too.
| Recipe Type | Starter/Side Dish | |
| Serve | 1 or 2 | |
| Cooking Time | 10 to 15 minutes |
Ingredients to prepare Prawn Fry
| Ingredient | Quantity | Notes |
|---|---|---|
| Prawns/Shrimps | 250 Gram | Peeled and cleaned but retain the tail |
| Ginger | Small Piece | |
| Garlic | 2 cloves | |
| Shallots | 2 Numbers | |
| Turmeric Powder | 1/2 Teaspoon | |
| Chilly Powder | 1 Teaspoon | |
| Pepper Powder | 1 Teaspoon | |
| Meat Masala | 1/2 Teaspoon | |
| Yogurt/Lime | 1 Teaspoon | |
| Curry Leaves | 2 Stems | |
| Salt | As per your taste | |
| Oil | For frying |
Method
Blend all the ingredients except curry leaves and make a paste.Marinate it with prawns and curry leaves. Refrigerate it for 15 to 30 minutes. Heat oil in a pan. Fry prawns with the curry leaves till golden brown. Serve it hot and crispy. Enjoy!
Yogurt gives a fresh taste. If anyone dislike yogurt choose lime instead.
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