How to make Simple Homemade Ghee Roast/Neyi Dosa

Ghee Roast/Neyi Dosa is a tasty and crispy south Indian traditional breakfast or main dish.It is a favourite dish for most kids. In my house, I occasionally prepare Ghee Roast/ Neyi Dosa in a simple and easy way for my kids. Here I present to you that simple Ghee Roast/ Neyi Dosa recipe and its method…try it and enjoy πŸ™‚

Recipe Type Breakfast/ Main Dish
Cooking time 15 to 20 minutes
Serve to 2 to 3

Ingredients For Ghee Roast/Neyi Dosa

Ingredient Quantity
Raw Rice 1 cup
Black Β Lentil/gram (Urad Daal) 1/2 cup Whole(without skin)
Fenugreek Seed A pinch
Salt As Per Your Taste
Sesame (Gingelly) Oil For Greasing Purpose
Ghee For Spreading Purpose As per Your Taste

Method For Simple Ghee Roast/Neyi Dosa

1. Soak rice, lentil and fenugreek seeds for 3 to 4 hours.
2. Grind it with required water in a mixer or food processor and make a smooth and thick batter.
3. Keep it for 8 to 12 hours in a room temperature for fermentation.
4. When it’s fermented add salt as per your taste and water if required. Mix well.
5. Heat a non-stick Dosa pan/ Dosa tawa in a medium heat. Grease some gingelly oil and pour a big spoonful Dosa batter on the pan. Spread it and make a big/medium thin circle shape.
6. When the one side is cooked, flip over and spread 1/2 tablespoon ghee on it and raise the flame.
7. When it is golden brown and crispy, lower the flame.
8. Fold or roll the Ghee Dosa and remove from the heat.
9. Serve hot with Sambar or Chamandhi/Chatni and enjoy πŸ™‚

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Comments

  1. Andrew George says

    Thanks Rani for posting such and simple but nice post. Dosa is a comfort food for most of us especially it brings back lots of wonderful memories…
    Cheers

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