Banana Choco Chip Cake

Banana Choco Chip Cake is a simple and tasty cake recipe. In my home, it is a favourite tea time snack or lunch box snack for my kids. Some times they have it as a breakfast meal too. One piece Banana Choco chip cake and a glass of milk is a desirable energizing start for my kids so I occasionally bake and serve this cake as a breakfast dish instead of bread. I am sure your kids also love this energetic banana Choco combo. make a try and Enjoy 🙂

banana choco chip cake collage pic (640x271)

Recipe Type Simple Cake recipe
Baking and Preparation time 45 minutes
Serve to 8

Ingredients For Banana Choco Chip Cake

Ingredient Quantity Notes
All Purpose Flour/ Maida 1 ½ Cup
Mashed/ Diced Banana 1 Cup
Sugar 2/3 Cup
Baking Powder 1 ½ Teaspoon
Egg 1 whole
Unsalted Butter ½ Cup
Fresh Milk ¼ Cup
Choco Chips ¾ Cup Semi Sweet or sweet less
salt A Pinch For taste
Cake Tin/Tray/Pan Greased and floured I used 1 round (200mm x 75 mm) non- stick bake ware tin for this recipe.

Method For Banana Choco Chip Cake

Banana Chips method (640x480) (2)
• Measure and arrange all ingredients for Banana Choco cake.
• Preheat oven 175 degree C.
• In a large bowl, sift all dry ingredients such as flour baking powder and salt. Keep aside.
• In a blender, place banana, egg, sugar and butter. Blend until smooth form.
• Pour and mix it gradually in to the dried ingredients. Do not over mix the batter, just fold.
• Add Choco Chips and stir/fold.
• Pour batter into the prepared cake pan.
• Bake in the preheated oven for 30 to 35 minutes (baking time vary upon your oven’s size and heat) or until a tooth pick/ fork inserted comes out clean but it will have some melted chocolate. Remove from the oven and allow cooling completely. Leave it to set for over-night.
• Serve and enjoy 🙂

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