Eggless Chocolate Cake Recipe/ Easy Homemade Eggless Chocolate Cake with Chocolate Frosting

Christmas parties are still running around the world; hope all of you are having a great time with family and friends. We have also celebrated our Christmas with lots of food and fun with family and friends. As a part of our Christmas celebration I have tried some simple cake recipes for dessert. My kids asked for a chocolate cake with frosting so I searched a simple and easy recipe without egg. I found this easy recipe from HERE. Check my chocolate cake method video; it is quite easy and simple.
New Year is around the corner so I planned to share with you this sweet and simple recipe as part of new year. Also my blog is celebrating its 3rd anniversary 🙂 Yeah! Time flies and I have around 100 of recipes in my blog. This moment I love to thank you all, especially those of you who have supported me, following my recipes and encouraging me. 🙂 Keep supporting me always, your love and support is my strength and inspirations 🙂 have a wonderful 2017 to all! God Bless!

Recipe Type Cake/Dessert
Baking and Preparation Time 45 minutes to 1 hour
Serve to 4 to 5

Ingredients For Chocolate Cake

Ingredients Quantity Notes
Milk maid/ Condensed Milk 1 Cup
Unsalted Butter ¾ Cup At Room Temperature
Plain Flour/Maida/All Purpose Flour 1 ½ Cup
Unsweetened Cocoa Powder ¼ Cup
Baking Soda ¾ teaspoon
Baking Powder 1 teaspoon
Salt One Pinch
Vinegar 1 Teaspoon
Vanilla Extract ¾ teaspoon
Warm Milk ¾ Cup

Ingredients For Frosting


Ingredients Quantity Notes
Unsalted Butter 1/2 Cup At room temperature
Unsweetened Cocoa Powder ½ Cup
Icing Sugar/Powdered Sugar 2 Cups
Vanilla Extract 1 teaspoon
Cold Milk ¼ Cup

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Method For cake

In a mixing bowl, place condensed milk and butter, beat until smooth and fluffy.
Sieve and add plain flour, cocoa powder, baking soda, baking powder and salt to it. Fold gently.
Add vinegar, vanilla extract and warm milk accordingly, mix gently until smooth.
Transfer the batter to pre greased cake tray/tin. Level it.
Bake cake at 180 Degree Celsius for 25 to 30 minutes (baking time vary upon your ovens size and heat) or until a tooth pick/ fork inserted comes out clean. Remove from the oven and allow cooling completely.

Method For Chocolate Frosting

In mixing bowl place butter, beat until soft.
Add cocoa powder, icing sugar, vanilla extract and cold milk. Beat until smooth and spreadable.

Method For Decorating Chocolate cake

Cut cooled cake in to two without breaking.
Spread prepared chocolate frosting on the first piece.
Place another piece on the top.
Spread the remaining frosting and shape it evenly.
Cut and Serve, Enjoy 🙂

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Note and tips

If you are preserving this cake for more days, use oil instead of butter. Normally butter solidifies after a day or so and the cake turns solid.

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