Sweet and Soft Homemade Raisin Bun

Sweet and Soft Homemade Raisin Buns are tasty and delicious snack or breakfast. It is very easy to prepare and the taste is also appealing to children and adults . It is a very soft and sweet bun, the taste of the raisins in the bun are awesome . Try to prepare this simple homemade sweet and soft delicacy and enjoy 🙂

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Recipe Type  Snacks/Breakfast
Cooking and Preparation and Resting Time Approximately 3 hours
Serving to 5 to 6

Ingredients For Sweet and Soft Homemade Raisin Bun

Ingredient Quantity Notes
All-purpose flour/ Bread Flour 600 Gram
Unsalted Butter 50 Gram soft
Powdered Sugar 120 Gram Adjust as per your taste
Ground cinnamon and clove Powder 2 teaspoon Use Fresh Powder
Egg 1 Beaten
Warm Milk 280 ml
Raisins 150 Gram
Orange Marmalade Jam 1 Tablespoon Optional
Salt ¾ Teaspoon or As per your taste
Fast Action Yeast 1 ½ to 2 Teaspoon Depends Quality
Butter For Greasing Purpose
Egg White From 1 Egg For Glazing Buns
All Purpose flour/ Bread Flour For Dusting Purpose

Method For Sweet and Soft Homemade Raisin Bun

Raisins bread methods (640x480)

• Dilute yeast in warm milk (Just warm not too hot) and keep aside.
• Sift and combine flour, cinnamon powder, sugar and salt together in a large bowl.
• Stir and combine Yeast mixture, butter, beaten egg and orange jam into the flour. Make a dough form.
• When it is soft and sticky dough, add raisins. Mix well and make a big dough ball.
• Sprinkle some flour onto a clean and strong table or work surface. Place the dough and knead lightly with your hands for 5 to 10 minutes or until it turns smooth and elastic.
• Place the dough in butter greased big bowl and cover with a clean towel. keep aside on a warm place for ( approximately 1.30 to 2 hours)  raise.
• When it is raised well, place it into a lightly floured surface. Make and shape 12 small balls.
• Place and set the balls into a butter greased baking tray/trays.
• Preheat the oven to 240c/475f/Gas 8. (Temperature may vary according to oven)
• Place the trays in the preheated oven and bake for 10 to 15 minutes.
• Remove the buns from oven and brush egg white over it for glazing.
• Place the buns again in the oven and bake few more minutes. watch it.
• When the buns tops look  golden in color, remove from the oven and let it to cool.
• Serve yummy homemade soft buns with coffee or tea and enjoy 🙂

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  1. Andrew George says

    Hi Rani
    The sweet buns makes me very hungry for tea.hmmmmm…it looks very tasty !!!


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