How to make crispy and tasty homemade Pizza Base?

Hi friends we can prepare and bake perfect Pizza Base in our homes. The texture and taste of the Pizza Base depends on its ingredients. We need fresh and good quality ingredients especially yeast for making a good Pizza Base. Try and follow the correct ingredients, measurements, method and make your own tasty pizza. Here is the recipe..

Recipe Type western /Pizza Base
Preparation and Resting Time 1 Hour 20 Minutes
Base For 1 Big/Medium Size Pizza

Ingredients For Pizza Base

Ingredient Quantity Notes
Plain Flour/ Maida Flour 300 g
Plain flour/ Maida Flour 50 g For adjusting dough's texture and greasing purpose .
Active Yeast 2 teaspoon Use fresh yeast
Warm water 250 ml Approximately (Don't use too hot water)
Sugar 1 Teaspoon
Plain Flour 1 Tablespoon
Salt As per your taste

Method For Pizza Base

Pizza Base Method (640x480)

• Dissolve yeast and sugar in a warm water in a large bowl and sprinkle 1 tablespoon flour.

• Cover and keep the bowl in a warm place for 10 to 15 minutes for forthy or raising yeast.

• When raised well, add flour and salt. Mix and combine with your hand, make a soft dough. Use extra flour accordingly as per required.

• Place dough on a lightly floured hard surface and knead again with your hands for 10 to 15 minutes.

• When it’s soft, keep it in a lightly oiled bowl.

• Cover with a clean cloth and keep in a warm place for next 1 hour approximately.

• When raised well or doubled in size, make a big ball and place in a lightly floured Flattened tray.

• Roll out into a large circle evenly.

• Use your finger and make a border on the edges evenly.

• Your pizza Base is ready!

• Spread and top with your desirable Sauce and ingredients.

• Bake and cook at 220 degree Celsius (425 degree F/gas 7 ) for 15 minutes approximately. (Watch and cook until the base is crispy and toppings are melted with cheese.You should know about your oven’s temperature, different ovens are different in temperature.)

• Serve immediately and enjoy!

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