Hi friends, it is really a simple pudding recipe but very healthy too so I named it “Simple and Healthy Mango Pudding”. The ingredients of this recipe are ripe mango, sago pearls, coconut cream, cardamom powder and sugar. It is a diary free pudding because I used coconut cream instead of milk cream or evaporated milk. Coconut cream is a lactose free ingredient and it provides healthy fats too. Sago pearls are also very healthy ingredient and it has variety of nutritional & health values. It is good for digestion. Simple and Healthy Mango Pudding is a good and refreshing dessert for festivals, parties and family get together. Try this simple and healthy recipe and enjoy 🙂

Ingredients For Simple and Healthy Mango Pudding

Method For Simple and Healthy Mango Pudding

• Wash and clean sago pearls.
• Cook it with required water and 2 tablespoon sugar until all pearls soft and translucent.
• When cooked, remove from heat and leave it to cool.
• When cooled, refrigerate for a while.(check below power point slide pictures)
• Place diced mangoes, remaining sugar and crushed cardamom in a food processor/blender and make a smooth paste form.
• Pour mango puree/paste and coconut cream into the sago mix bowl.
• Mix well and refrigerate again for cooling and setting purpose.
• When cooled, garnish and serve with chopped mango pieces and enjoy!

Related Posts

Quick and Easy Mango and Ice Cream Dessert Tri Colour Jelly Pudding with Agar Agar Mango Cake (Eggless) Quick and Easy Ada Payasam Kerala Style (Made In Pressure Cooker)