| Recipe Type | Kerala/Seafood | |
| Serve to | 3 to 4 |
Ingredients to prepare Pomfret Fry
| Ingredient | Quantity | Notes |
|---|---|---|
| Pomfret | 1(medium size) | clean and make some diagonal slits |
| Chilly Powder | 2 Teaspoon | |
| Turmeric Powder | 1 Teaspoon | |
| Pepper Powder | 1/2 Teaspoon | |
| Ginger | Small Pieces | |
| Garlic | 2 Cloves | |
| Shallots | 2 Numbers | |
| Curry Leaves | Some | |
| Besan flour/ kadalla podi | 1 Tablespoon | |
| Oil | For frying | |
| Salt | As per your taste |
Method
Blend all ingredients and make a paste. Marinate the paste on the fish very well. Refrigerate 30 minutes. Heat oil in a frying pan. Fry fish in a medium heat until both sides crispy and without breaking . Serve hot and enjoy:-)
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hi Rani, Thanks for sharing. Nice website too. Happy blogging.
Thanks,
Kalai
Thanks Kalai…Thanks for your support and wonderful words.Try all recipes and give your feedback.Happy cooking 🙂
Take Care
Rani Vijoo