Seer/King Fish (Ney Meen) Cutlet or fish patties is a crunchy and spicy seafood treat from Kerala, India. Like Beef Cutlet, it also a good finger food or starter or snack for Kerala/Indian parties and festivals.You can prepare fish Cutlets with any firm fish meat.From my experience Seer/king Fish gives you a perfect and tasty cutlets. In my home, it is a favorite side dish with rice, chappathi, Appam etc..Make a try and experience this tasty and spicy kerala recipe. Enjoy 🙂

Ingredients For Seer/King Fish Cutlet kerala Style (Neymeen Cutlet)

Method For Seer/King Fish Cutlet kerala Style (Neymeen Cutlet)

• Boil fish pieces with salt & water (for cooking fish), ½ teaspoon turmeric powder and ½ teaspoon pepper powder. Cook until soft and dry, it will be taken 10 to 15 minutes. When cooled, remove the bones and shred it.
• In a grinder/ blender, place shallots, ginger, garlic, green chilly and curry leaves. Grind and make a crushed form. Keep aside.
• In a mixing bowl, place shredded fish, mashed potatoes, crushed ingredients, ½ teaspoon pepper powder, ½ teaspoon chilly powder, ¼ teaspoon turmeric Powder and salt ( Add salt carefully, cooked fish and boiled potato has salt)Combine well.
• Take a small portion of cutlet mix in your palm; make a small flat round shape.
• Dip it into beaten egg white.
• When egg whites well coated, place it into bread crumbs and cover/roll well. Keep aside.
• Do the processes until all cutlets mix complete.
• Heat oil in a frying pan. When it’s hot enough for frying, place the shaped cutlets one by one.
• Fry until, both sides are crispy and golden. Remove from heat.
• Serve hot and crispy and enjoy 🙂

You can freeze the shaped cutlets for 1 to 2 weeks; bring it to room temperature before your frying time.

It is a spicy cutlets recipe, adjust spices as per your taste

Add salt carefully, cooked fish and boiled potato has salt.

For Crunchy Beef Cutlet recipe, Please click HERE.

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