Beef Cutlet/ബീഫ് കട് ലെറ്റ് (Indian Style Beef/Meat Cutlet) is a crunchy and crispy meat treat from Kerala, India. It is a good finger food or starter or snack for Indian parties and festivals. In christian marriages in kerala, Appam or Bread and Stew with cutlets is a famous and popular combination. In this recipe I used fresh minced meat instead of blended cooked beef. I am sure this varied process gives you a perfect textured and tasty beef cutlets.Try this tasty and crunchy meat recipe and enjoy 🙂
Hope you all enjoy this quick video before reading recipe 🙂 😀
| Recipe Type | Appetizer/Starter/Snacks/Finger Food/Side Dish/ India |
| Cooking and Preparation Time | 45 minutes |
| Serve to | 5 to 6 |
Ingredients For Beef Cutlets (Indian Style Beef/Meat Cutlets)
| Ingredients | Quantity | Notes |
|---|---|---|
| Fresh Minced Beef | 500g | Washed and Strained |
| Oil | 2 Tablespoon | |
| Ginger | 1 1/2 Tablespoon | Finely Chopped |
| Garlic | 1 tablespoon | finely chopped |
| Big Onion | 2 Medium Size | Chopped finely |
| Curry leaves | few | Cut into small (with the help of a kitchen scissor) |
| Black Pepper Powder | 1 1/2 Teaspoon | Adjust as per your taste |
| Turmeric Powder | 1 Teaspoon | |
| Chilly Powder | 1 Teaspoon | |
| Garam masala/Meat Masala Powder | 1 Teaspoon | |
| Salt | As per your taste | |
| Mash Potato | From 2 Big Boiled Potatoes | |
| Bread Crumbs | 2 tablespoon | For cutlet Mix |
| Bread crumbs | For Rolling/Covering Cutlets | |
| Egg White | From 2 or 3 eggs | Beaten |
| Oil | For Deep fry |
Method For Beef Cutlets (Indian Style Beef Cutlets)
- Heat 1 tablespoon oil in a non-stick pan, add chopped ginger and garlic. Sauté 1 minute.
- Add chopped onion and curry leaves, sauté until golden brown.
- Add minced beef, stir 2 to 3 minutes. Add all the spices and stir next 2 minutes.
- Add salt as required, cover and cook for 5 minutes in a lower heat. ( Do not add water, the cooking beef produce sufficient water)
- Uncover the pan and cook until the beef mix very dry in texture. Remove from heat and leave it to cool.
- When it’s cool, add mashed potato and 2 tablespoon bread crumbs. Add salt if needed, combine well. Beef cutlet mix is ready.
- Take a small portion of cutlet mix in your palm; make a small flat round shape.
- Dip it into beaten egg white.
- When egg whites well coated, place it into bread crumbs and cover/roll well.keep aside.
- Do the processes until all cutlets mix complete.
- Heat oil in a frying pan. When it’s hot enough for frying, place the shaped cutlets one by one.
- Fry until crispy and golden. Remove from heat.
- Serve hot and crispy with appam and stew. Enjoy 🙂
You can use beef pieces instead of minced beef. Cook it with a pinch pepper, turmeric powders and salt. Dry then blend it, make a minced form. The other processes are same.
You can freeze the shaped cutlets for 1 month; bring it to room temperature before your frying time.
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very good recipe……will try it……need another cake recipe not plum…..one easy to make….will u post it before newyear……if possible…thank u
Thanks sreeja for your valuable comments. Sure! I will post more easy and simple cake recipes 🙂 Have a wonderful 2015 🙂
Cheers
Rani Vijoo
Hi Rani, tried beef cutlet for Christmas, must say it was yummy n delicious, everyone loved it n will continue with this receipe … ur the best as I say 🙂
Thanks Manjula for your sweet words and wonderful feedback. Your constructive feedback is my energy 🙂 Happy Cooking 🙂
Cheers
Rani Vijoo
Super tempting cutlet
Thanks dear Beena 🙂
Cheers
Rani Vijoo
Delicious cutlets.. Looks super tempting dear
Thank You so much Gloria 🙂
Cheers
Rani Vijoo
Nice beef cutlets.I tried it . Everyone in my family liked a lot. Thanks Rani
Good recipe and cutlets were very good! None of the cutlets broke apart 🙂
Thank You Eappan for your great feedback 🙂 Happy New Year!