Mushroom and Capsicum Stir Fry (Indochinese Style)

Mushroom and Capsicum Stir Fry (Indochinese Style) is an easy and tasty fusion (Indochinese) vegetarian dish. It is a simple recipe which I have innovated with the experience of consuming some Chinese veg cuisines in Singapore. From my testing and tasting experience for this recipe, we need to prepare capsicums and mushrooms in a high flame (like Chinese cooking) with number of spices and sauces within a minimum period of time. Friends, I promise that you will enjoy a lot  the taste of spiced and sauced mushroom capsicum combo with hot boiled rice or fried rice or noodles. Try this variety fusion dish and experience the different veg treat. Enjoy 🙂

120 (640x481)

Recipe Type Side Dish/ Vegetarian
Cooking and Preparation Time 15 Minutes
Serve to 2 to 3

Ingredients For Mushroom Capsicum Stir Fry (Indochinese Style)

Ingredient Quantity Note
White Button Mushroom 100g Diced Evenly
Capsicum/ Bell Pepper (I used green colour for this recipe) 1 Medium Size Diced Evenly
Garlic (Fat type) 3 Cloves Skinned and chopped finely
Big Onion/Savaala 1 Medium Size Skinned and Diced Evenly
Oil 1 Tablespoon
Red Chilly Powder ½ Tablespoon
Black Pepper Powder ½ Tablespoon
Red Chilly Sauce ½ Tablespoon
Dark Soya Sauce 1 Tablespoon

Method For Mushroom Capsicum Stir Fry (Indochinese Style)

Mashroom Capsicum Stir Fry Method (640x480)
• Heat oil in a non-stick pan or Chinese wok in a medium heat.
• Add garlic and onion, stir until golden brown.
• Add capsicum; stir next 2 minutes in a high flame.
• Add chilly and pepper powders gradually. Mix and stir well.
• Add chilly sauce, mix and stir.
• Add diced mushroom, mix and stir next one to 2 minutes.
• Finally add soya sauce, mix and stir next 2 to 3 minutes in high flame.
• When vegetables are well mixed with spices and sauces, taste it and add salt if required. (refer notes and tips)
• Turn off the heat and serve hot and enjoy 🙂

127 (640x481)

Notes and Tips:

Do not overcook mushrooms and capsicums, for this recipe we need a crunchy form.

Add salt carefully, soya sauce contains high salt flavor.

You can adjust spices quantity as per your taste.


Leave a Reply

Your email address will not be published. Required fields are marked *