Pomegranate Cucumber Raita/Salad(Maathalam vellerikka Salad) is a simple, healthy and crunchy side dish recipe. It goes well with chappathi or Biriyani. It is a refreshing and energetic meal for me during this summer and hot sunny days. Yeah! I love to enjoy the crunchy and sweet taste of pomegranate pearls and cucumber in the ginger spiced cooled yogurt, the feeling is great and awesome! Hope you like this lovely recipe and its cool feeling, make try and enjoy 🙂 `
| “ | |
|---|---|
| Recipe Type | Vegetarian/Sides |
| Preparation Time | 10 Minutes |
| Serve to | 2 Numbers |
Ingredients For Pomegranate Cucumber Raita/Salad
| Ingredient | Quantity | Notes |
|---|---|---|
| Fresh Pomegranate Pearls | 1 Cup | Collect the pearls without its white skin |
| Cucumber | 1 Cup | Chopped finely |
| Thick and chilled Yogurt | 1 Cup | whisk and soft |
| Ginger | 1 Tablespoon | Chopped Finely |
| Salt | To taste | |
| Pomegranate Pearls | 1 Tablespoon | For Garnishing |
Method For Pomegranate Cucumber Raita/Salad
• In a mixing bowl, place yogurt, pomegranate pearls, chopped cucumber, chopped ginger and salt to taste.
• Combine and mix. Done!!! Our refreshing, healthy and crunchy Raita/Salad is ready!
• Serve immediately or chilled with some pomegranate seeds on top. Enjoy!
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Thanks Beena 🙂
This looks so beautiful and refreshing!
Thanks Deepa 🙂