Spaghetti with Bolognese Sauce is a favourite Italian delicacy. It is a meat based sauce with more tomatoes and some vegetables. In this recipe I have modify with some spices with normal Italian herbs because I want some spicy sauce. When I came to Singapore it was one of my favourite dishes beside Indian food. I like its fresh and juicy taste. In my home it is an unavoidable dish with Chicken Fillet, it’s really yummy!!! I think this recipe would help new generation mothers because now day’s teenagers and children like these kinds of variety foods. Spaghetti with meat balls or Chicken balls….hmmmmm….that also my favorite combination :-). Try this fabulous recipe. Bon Appetit…enjoy!!! 🙂
Recipe Type | Italian / Main course | |
Cooking Time | 30 to 45 Minutes | |
Serve to | 4 to 5 |
Ingredients for the sauce
Ingredient | Quantity | Notes | |
---|---|---|---|
Beef | 300 gram | Minced | |
Oil | 2 Tablespoon | ||
Dried Oregano | 1 Teaspoon | ||
Dried Basil Leaves | 1 Teaspoon | ||
Ground Thyme | 1 Teaspoon | ||
Red Chilly Powder | 1 Tablespoon | ||
Black Pepper powder | 1 Tablespoon | ||
All Spice Powder | A Pinch | ||
Carrots | 2 Medium Size | Diced Finely | |
Celery | 1 Rib | Diced Finely | |
Capsicum (Red / Yellow / Green) | 1 medium size | Diced Finely | |
Garlic | 6 Cloves | Chopped Finely | |
Large Onions | 2(medium size) | Chopped finely | |
Tomato | 2 (Medium Size) | Chopped Finely | |
Cherry Tomatoes | 10 Numbers | ||
Tomato Puree | 4 | Boil tomatoes and blend it | |
Grated Cheese | 2 Tablespoon | For Garnishing Purpose (optional) | |
Water | 2 Cups | ||
Salt | As per your taste |
Method
Heat oil in a sizable sauce pan. Fry chopped onions and garlic. Add minced meat and all the spices. Fry until the meat brown. Add chopped tomatoes and stir well. Add remaining vegetables and stir continuously. Add tomato puree and stir again. Add water and salt as per your taste and cover it .Cook it for 20-30 minutes in a medium heat.Then remove lid and cook sauce until gravy form. Turn off the heat.Your spicy bolognese sauce is ready.
Ingredients for spaghetti noodles/pasta
Ingredient | Quantity | Notes |
---|---|---|
Spaghetti Noodles/Pasta | 500 Gram | Serving Per Package 5-6 People |
Water | 4 Liters | 500 Gram pasta usually needs 4 liters water |
Salt | As per your taste | |
Oil | 2 Tablespoons | It prevents pasta from sticking |
Method
Heat water in a large pan (you need a large pan with enough space so that pasta will not stick together). When it’s boiled add oil and salt. Add pasta. No need to cover the pan. Cook it 10-15 minutes . If pasta is cooked, take one noodle and cut and check. If not cooked then let it cook for 1-5 minutes.If cooked, drain the pasta and shock them in cold running water(tap water). When the noodles is ready, you could serve it with bolognese sauce and vegetable salad.
Vijoo says
Great and tasty dish
It is my favorite …
Thanks Rani
Rani Vijoo says
Thanks Vijoo 🙂