Crispy Mini Fish Fillets

Fish Mini Fillet is a crispy and tasty snack or side dish. It is very simple and tasty recipe. If any one who does not like fish or spicy fish recipe, hope they will love this fish feast. This awesome fish fillets tastes very crispy on the outside and juicy in the inside. You can prepare this recipe with any firm and fleshy boneless fish fillet. In my home it is all time favourite snack or side dish, especially for my kids. Most of the time I give my kids this fillets as a side dish with sambar , theeyal or parippu curry. I hope your kids (big and small) also like this crispy fish fillets very much, try and enjoy 🙂
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Recipe Type Snack/ Side Dish
Resting Time for marination 20 to 30 Minutes
Cooking and Preparation Time 15 to 20 Minutes
Serve to 3 to 4

Ingredients For Crispy Mini Fish Fillet

Ingredient Quantity Notes
Any firm and fleshy fish 500 Gram Cut in to small fillets (Boneless and skinless)
Black Pepper Powder 1 Tablespoon Adjust as per your taste
Red Chilly Powder ½ Tablespoon Adjust as per your taste
Chilly Sauce(Red) 1 tablespoon
Salt As per your taste
Egg white From one egg Beat/whisk well before use(For dipping Purpose)
Bread Crumbs For coating purpose
Oil For deep fry

Method For Crispy Mini Fish Fillet

Fish fillet recipes (640x480)

• Place all fish fillets/pieces in a mixing bowl. Add  all the spices, chilly sauce and salt. mix well and refrigerate next 20 to 30 minutes for marination.
• When it is marinated, dip each fish pieces in the beaten egg white individually.
• Throw it into the bread crumbs, coat and cover evenly.
• Repeat the process until all fish pieces are complete.
• Heat oil in a frying pan. When it is warm enough, place fish fillets one by one in the warm oil. Fry it in a medium heat until both sides are golden and crispy.
• Remove fish fillets from oil and place on kitchen tissue/towels.
• When excess oil is removed, serve hot with chilly sauce as a snack or serve with boiled rice or salad as a side dish and enjoy 🙂

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  1. says

    Looks good a small suggestion before dipping into egg whites just dust with plain or rice flour the marinade won’t come off the fish it helps to be more crisp. Thank you

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