Okra/Ladies Finger stir fry (vendakka mezhukkupuratti/ Vendakka Poriyal/ Bhindhi sabzi)

Okra/ Ladies Finger stir fry (Vendakka mezhukkupuratti or Vendakka poriyal or Bhindhi sabzi) is a simple and tasty Kerala (Indian) style side dish. It is a good recipe for your lunch box menu. Boiled rice, fish curry, vendakka mezhukkupuratti and moru curry is my all-time combo 🙂 Try and enjoy 🙂 Ingredients For Okra/ Ladies […]

Beans Mezhukkupuratti with Thenga Kothu / French Beans Stir Fry Kerala Style

Beans Mezhukkupuratti /Beans Poriyal/ Beans Stir Fry is an authentic and tasty vegetable preparation from Kerala, India. The highlight of this recipe is its aromatic flavor of coconut oil, spicy taste of chilli flakes & garlic and the crunchy texture of roasted coconut bits. Normally in Kerala they used long beans/ achinga payar for this […]

Cocktail Sausage Masala Recipe (Indian Style)

Cocktail Sausage Masala is a spicy and yummy Indian style sausage preparation. It is an easy and tasty starter/appetizer/finger food, well goes with hot drinks/beverages. It is also a great side dish with meals.Hope it is a good recipe for bachelor cooks 🙂 Ingredients For Cocktail Sausage Masala Recipe (Indian Style) Method For Cocktail Sausage […]

Kerala Toddy Shop/Kallu Shaap Style whole Fish Fry (Pan Fried Spicy Whole Pomfret/Avoli Indian Style)

Kerala is a popular tourist destination from India which has its beauty of nature and distinct flavors of food, especially the area of seafood is remarkable and mouthwatering. At the bank of back water or sea side in kerala, you can find at least a toddy ( a mildly alcoholic beverage made from the sap […]

Beans Carrot Mezhukkupuratti (Beans and Carrot Stir Fry Kerala(Indian)Style)

Beans and carrot stir fry or mezhukkupuratti or poriyal or sabzi is a simple and tasty Kerala (Indian) style side dish. It is a good recipe for your lunch box menu. During my school college days it was one of my favorite lunch box menu and knowing my taste bud, mom used to prepare this […]

Chicken Peralen/ Kozhi Perattiyathu(Chicken Dry Roast Curry kerala Style)

Chicken Peralen/ Kozhi perattiyathu is a typical kerala style chicken dry curry with coconut oil, spices and curry leaves. The Malayalam word ‘peralan’ or ‘purattiyathu’ means ‘coated ‘or ‘covered’. For this recipe, all chicken pieces are well coated and cooked with masala gravy without adding any extra water. I believe the beauty and taste of […]

Ayala Varuthathu(Spicy Mackerel Fish Fry Kerala(Indian) Style)

Ayala porichathundu karimeen varuthathundu, Kudampuliyittu vecha nalla chemmeen curryundu, Thumpa poo niramulla cherumanni chorunde, Uppilitta maangayundu unnaan vaa machunane …ting ting ..ting ting.. 😉 😀 This famous Malayalam movie song always makes every keralites/malayalees’s mouth full of water and flavours of Kerala. Recently, I watched a Malayalam movie (Movie’s name is Two Countries) comedy clip […]

Naadan Thaaravu Curry (Duck Curry Kerala Style)

Thaaravu/ Duck curry is an authentic and spicy dish from Kerala, India. It is favorite delicacy for Kerala Christians. Palappam/vellayappam and Thaaravu Curry is a divine combination for Kerala Christians in their marriage functions and festivals like Christmas, Easter etc. In Kerala, Kuttanadu is a very popular place for duck recipes and heard that kuttanadu […]

Muringayila Mutta Thoran/ Murungai keerai Mutta Poriyal(Drumstick Leaves and Egg Stir Fry Indian Style)

Muringayila Mutta Thoran/ Murungai keerai Mutta Poriyal is a healthy and tasty South Indian stir fry preparation. Muringayila (drumstick leaf) contains plenty of vitamins, protein, calcium and potassium. It has lots of nutritional and medicinal values. According to the medical research, consumption of drum stick leaves dishes helps to reduce blood pressure, diabetics, hyper tension […]

Naadan Potato Theeyal (kerala Potato Curry with Roasted Coconut and Spices Powder)

Theeyal is a traditional delicacy from Kerala, India. Potato Theeyal is a simple, tasty and aromatic vegetarian dish. It is a combination of potato and roasted coconut & masala powder. In this recipe I used homemade Theeyal Powder and I added more shallots/ pearl onions for enhancing the taste of gravy. For this lent season […]