Seer/King Fish (Ney Meen) Cutlet or fish patties is a crunchy and spicy seafood treat from Kerala, India. Like Beef Cutlet, it also a good finger food or starter or snack for Kerala/Indian parties and festivals.You can prepare fish Cutlets with any firm fish meat.From my experience Seer/king Fish gives you a perfect and tasty […]
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Beef Cutlets/ബീഫ് കട് ലെറ്റ്(Indian Style Beef/Meat Cutlets)
Beef Cutlet/ബീഫ് കട് ലെറ്റ് (Indian Style Beef/Meat Cutlet) is a crunchy and crispy meat treat from Kerala, India. It is a good finger food or starter or snack for Indian parties and festivals. In christian marriages in kerala, Appam or Bread and Stew with cutlets is a famous and popular combination. In this recipe I […]
Mixed Vegetable Theeyal( Koottu Theeyal)
Theeyal is a traditional delicacy of Kerala, India. Mixed Vegetables Theeyal ( Koottu Theeyal) is a tasty and aromatic vegetarian dish. It is a combination of variety of vegetables and roasted coconut & masala powder. In this recipe I added more shallots/pearl onions for enhancing the taste of gravy. I think the pealing of shallots/pearl […]
Crispy Mini Fish Fillets
Fish Mini Fillet is a crispy and tasty snack or side dish. It is very simple and tasty recipe. If any one who does not like fish or spicy fish recipe, hope they will love this fish feast. This awesome fish fillets tastes very crispy on the outside and juicy in the inside. You can […]
Easy and Tasty Thick Sambar (An Indian spicy thick stew/soup with mixed vegetables and lentil)
Sambar is one of the prime south Indian vegetarian delicacies. It is a spicy stew/soup with variety of vegetables and lentil. Many types of Sambar persist depending on the meal of the day, region and vegetables used.It is a main part of Onam/Vishu Sadya, keralites Vegetable Feasts. Sambar is a popular side dish with many […]
Aviyal (A Tasty Mixed Vegetable Delicacy of Kerala )
Avial is a traditional healthy dish of Kerala, India. It is a mixed vegetable delicacy with grind coconut paste, seasoned with coconut oil and curry leaves. It is an essential part of Onam and Vishu Sadya, Keralite vegetarian feasts. In this recipe we can use variety of vegetables like elephant yam, raw banana or plantain, […]
Kerala Konju Theeyal ( Prawns With Roasted Coconut Paste Gravy )
Theeyal is a traditional dish prepared in Kerala. Konju Theeyal or Prawns with roasted coconut paste gravy is one of the main seafood delicacies of Kerala cuisine. In this recipe I believe that the dish has right “smell, color, and taste.” When it gets cooked you would get an excellent Kerala Kitchen feeling wherever you […]
Chicken Fry (Chicken Pakora style)
Chicken Pakora is a spicy and crunchy Indian starter dish. It is quick and easy to make. It taste fantastic. Here I am introducing my own take of this recipe. I am using here corn flour instead of basin flour and adding some yogurt for juicy and fresh taste. This is an egg less recipe […]