Carrot Thoran/ Carrot Upperi (Kerala Style Carrot Stir fry with Coconut Ground Paste)

Carrot Thoran/ Carrot Upperi (Carrot Stir fry with coconut ground paste) is a tasty and healthy Kerala style vegetable preparation.It is well goes with boiled rice or chappathi. It is an essential part of Onam/Vishu sadya, keralites feasts. Back home, in my school and college days it was one of my favorite lunch box side […]

Pepper Chicken Masala Kerala Style (Chicken Kurumulaku Masala)

Friends, how many varieties of chicken dishes have you eaten so far? And how many of those chicken dishes you know how to prepare? 🙂 I am sure that you have consume quite a variety of chicken dishes such as chicken fries, chicken curry, chicken masala, Chicken biriyani, Chilly Chicken, Chicken Fillet, Chicken Tikka, Chicken […]

Kerala Thattukada style Kozhi Porichathu / Kerala Street Food Stall Style Chicken Fry

In Kerala, Chicken fry is very popular in all restaurants especially in thattu kadaa’s (Kerala street food stalls). Here I am try to introduce to you that kerala thattu kada style recipe and preparation. In my home I always try and test these kinds of typical cookery experiments 😉 and most of the time with […]

Thuvara Parippu Vada/????????? (Split Pigeon Peas/ Toor Daal Fritters)

Thuvara Parippu vada /????????? (Split Pigeon Peas/ Toor Daal Fritters) is a crispy, crunchy and spicy tea time snack from Kerala, India. This tasty delicacy also a wonderful hunger relief snack in Keralas school, college, office, hospital canteens like Pazham Pori / Vaazhakaappam (Kerala Banana Fritters):-). Crispy Parippu Vada, Nalla pazhutha pazham ( ripe banana) […]

Kerala Theeyal Masala Powder (Roasted Coconut with Spices Powder)

Theeyal is a traditional and authentic dish prepared in Kerala, India. It is a combination of roasted coconut ground paste/powder with variety of vegetables. In the Theeyal recipe, the role of the roasted coconut and spices powder is very important. The smell, colour and taste of the Theeyal depends on the making of particular Theeyal […]

Varutharacha Sambar/ Sambar with roasted coconut and spices

Sambar is a tasty and an indispensable side dish in South India. In India, they prepare Sambar in different ways, its taste and texture will be different. We can prepare Sambar in a simple way to royal mode. Here I would like to introduce in sambar with a royal Sambar homemade mix or Sambar Powder, […]