Lololikka Uppum Mullakum Ettathu (Spiced and salted Scram Berries) is a spicy and salty typical Kerala finger food or pickle. Friends, have you heard about it before? I am sure all Keralities will know Lolollika’s fabulous taste. Hmmmm…..you know this is one of my precious gems in my child hood, schooling and college periods. In […]
Plantain/ Raw Banana Coconut Stir Fry (Pachakka/Vazhakka Thoran) is a tasty and healthy Kerala (India) vegetarian side dish. It is a good combination with hot boiled rice or Kerala Porridge and pappad. You can consume this traditional tasty delicacy as a part of Onam/ Vishu Sadya, Keralities vegetarian feast. Here is the yummy recipe, try […]
Mysore Mutton Roast is a tasty and royal Indian dish. In Singapore Indian restaurants, it is a popular delicacy for functions and parties. All of us in my home love this mutton feast very much so I have tried to learn how to cook Mysore Mutton Roast in restaurant style. As usual I have added […]
Theeyal is a traditional delicacy of Kerala, India. Mixed Vegetables Theeyal ( Koottu Theeyal) is a tasty and aromatic vegetarian dish. It is a combination of variety of vegetables and roasted coconut & masala powder. In this recipe I added more shallots/pearl onions for enhancing the taste of gravy. I think the pealing of shallots/pearl […]
Avial is a traditional healthy dish of Kerala, India. It is a mixed vegetable delicacy with grind coconut paste, seasoned with coconut oil and curry leaves. It is an essential part of Onam and Vishu Sadya, Keralite vegetarian feasts.Konju Etta Avial /Avial with Prawns ( Prawns with mixed vegetables) is an another variation of Aviyal. […]
Spicy Chicken Leg Fry (Indian Style) is a tasty and crunchy Indian appetizer or side dish. In this recipe, I used fresh aromatic Indian spices and curry leaves blended paste for its ground masala. The fresh chicken legs/thigh must be marinated with these spices paste and refrigerated for 3 hours (at least). In Kerala (India), […]
Nombu Kanji (Porridge with chicken and mixed vegetable) is a healthy and nutritional dish.This recipe for my Muslim friends during the fasting season of Ramadan or Ramzaan. In this period the adult Muslims sacrifice their food and water from sun rise to sun set. After the long fasting hours, they break their fast by consuming […]
Beef Stir Fry is a wonderful and tasty Thai non veg delicacy. It is an easy and quick beef preparation compare to Indian/Kerala cooking. Thai Cooking is similar to Chinese cooking style. They use variety of sauces for their cooking such as soya sauce, oyster sauce, rice wines etc.. They also cook the dishes in […]
Chicken Masala (Dry) with homemade Meat/Chicken Roasted Spices Powder Mix is a very tasty dish. The taste and fragrant of homemade masala enriches the dish taste and texture. The highlight of this dish is its dry texture so I avoid water in this recipe. There is sufficient water in the chicken meat, which will be […]
Mutter Paneer / Matar Paneer/ Green Peas and Cottage Cheese Curry is a tasty North Indian vegetarian delicacy. Here I would like to share Mutter Paneer in a restaurant style. Its taste awesome and delicious. Mutter Paneer/Matar Paneer is a good side dish with Chappathi, Naan, boiled basmati rice etc. Try this royal Indian vegetarian […]