Cheru Payar Parippu Payasam/pradhaman (Split Green Gram Dessert) is tasty and healthy Kerala dessert. Normally we prepared this dish for Onam/Vishu (Kerala Feasts) celebrations. In Singapore, we celebrate Onam/Vishu/Christmas every year with my close malayalee friends and family. This year we already celebrated Vishu with a great and delicious Sadya (Kealalities vegetarian meal).This recipe was […]
Pumpkin with Red beans curry or Pumpkin Errisseri is a traditional Kerala side dish. It is an essential part of Onam/Vishu Sadya, Keralities Vegetarian Feasts. Pumpkin Errisseri (Pumpkin and Red beans Curry) is a combination of pumpkin, red beans (red cow peas) and coconut with spices ground paste. It is a healthy recipe because this […]
Fried chicken wings are very important delicacy in Singapore. It is a very common dish at any food stalls, restaurants, parties and picnics. I have tasted Chinese and Malay style chicken wings. In my family, fried chicken wings are an extremely favorite dish especially for my kids. When eating out, we are compelled to order […]
Pachadi is a traditional Kerala side dish. It is an important part of Onam/Vishu sadya, Keralites Vegetarian Feasts. Pachady is a very simple to make and it is mildly spicy dish. This dish can be made with different vegetables and fruits like winter melon/ ash gourd , cucumber, bitter gourd, beetroot, pineapple, mango, apple etc….and […]
Seer Fish Fry or Neymeen porichathu is a very authentic and tasty South Indian delicacy.It is an unavoidable dish in my magic kitchen because Seer Fish Fry is my kids most favourite. Personally I like seer fish spicy curry but most of the time I need to prepare some fish fry for my little ones. […]
There are several types of egg recipes in Indian Cuisine. Egg Masala Curry (Mutta Masala Curry with milk) is a mild spicy curry with excellent taste and texture.For this recipe I added, homemade meat spice powder for fragrance (it gives an awesome aroma and taste) and some fresh milk for thickening the gravy. It is a good side […]
Ingredients For Homemade Sambar Powder Method For Homemade Sambar Powder • Heat the pan on a medium heat. • Add all ingredients for homemade Sambar Powder. • Roast and stir until golden brown, turn off the heat. • Grind and make a powder form. • When cool keep in an air-tight container. • Keep refrigerated […]
Salmon is the common name for several types of fish in the family Salmonidae. They are born in fresh water, migrate to the ocean, then return to fresh water to reproduce. It is an excellent source of omega-3 fatty acids which are necessary for optimum maternal and infant health. It has lots of vitamins, appreciable […]
Mango Milkshake is a tasty and refreshing smoothie for hot and summer days. I know the mango season (Maampazhakkaalam) has started in Kerala and India, after shock of that Singapore also started mango season in little India and fruit shops 🙂 . In my home all are mango lovers, so we celebrate this hot season […]
Semiya/Vermaceli Paayasam is an authentic dessert in South India.It is an unavoidable dish in Onam and Vishu Sadya, Keralites/Malayalees Feasts. In my home this dessert is the most favorable so I prepared it occasionally. From my experience, preparation of Semiya/vermaceli Paayasam is easier than Kerala Ada Pradhaman. In kerala, hindhu marriages and onam, vishu celebrations […]