Plantain/ Raw Banana Coconut Stir Fry (Pachakka/Vazhakka Thoran) is a tasty and healthy Kerala (India) vegetarian side dish. It is a good combination with hot boiled rice or Kerala Porridge and pappad. You can consume this traditional tasty delicacy as a part of Onam/ Vishu Sadya, Keralities vegetarian feast. Here is the yummy recipe, try […]
Theeyal is a traditional delicacy of Kerala, India. Mixed Vegetables Theeyal ( Koottu Theeyal) is a tasty and aromatic vegetarian dish. It is a combination of variety of vegetables and roasted coconut & masala powder. In this recipe I added more shallots/pearl onions for enhancing the taste of gravy. I think the pealing of shallots/pearl […]
Theeyal is a traditional and authentic dish prepared in Kerala, India. It is a combination of roasted coconut ground paste/powder with variety of vegetables. In the Theeyal recipe, the role of the roasted coconut and spices powder is very important. The smell, colour and taste of the Theeyal depends on the making of particular Theeyal […]
Naadan Beef Curry/ Kerala Beef Curry is a tasty Indian non veg delicacy. It is an aromatic tasty curry with lots of Indian spices.In Kerala, it is a favourite dish among Christians. Back home in my childhood, meat dishes are only consumed every Sundays unlike these days they are consumed frequently. During those days after […]
Avial is a traditional healthy dish of Kerala, India. It is a mixed vegetable delicacy with grind coconut paste, seasoned with coconut oil and curry leaves. It is an essential part of Onam and Vishu Sadya, Keralite vegetarian feasts.Konju Etta Avial /Avial with Prawns ( Prawns with mixed vegetables) is an another variation of Aviyal. […]
Spicy Chicken Leg Fry (Indian Style) is a tasty and crunchy Indian appetizer or side dish. In this recipe, I used fresh aromatic Indian spices and curry leaves blended paste for its ground masala. The fresh chicken legs/thigh must be marinated with these spices paste and refrigerated for 3 hours (at least). In Kerala (India), […]
Chicken Masala (Dry) with homemade Meat/Chicken Roasted Spices Powder Mix is a very tasty dish. The taste and fragrant of homemade masala enriches the dish taste and texture. The highlight of this dish is its dry texture so I avoid water in this recipe. There is sufficient water in the chicken meat, which will be […]
Homemade Chicken/ Meat Masala Powder with Roasted Indian Spices is an easy and tasty recipe. It gives your chicken/ meat dishes wonderful taste and awesome fragrant. We can prepare variety of tasty dishes with this masala. If you want, make and store this masala for long time but my recommendation is to roast, grind and […]
Meen Manga Peera Pattichathu /മീൻ മാങ്ങാ പീര (fish and raw mango with crushed coconut and spices) is a traditional Kerala fish delicacy. In this recipe we can use any small fish. Netholy or Chuda or anchovies is the best fish for this recipe. Raw mango orkudam pulli (gambooge) also an important ingredient for this recipe. […]
Pachamoru / Sambharam (Spiced Buttermilk ) is a healthy and tasty traditional drink in South India. It is a good homemade thirst quenching drink during the summer and hot sunny days. Pachamoru/ sambharam (Spiced Buttermilk) is great hydrating, nutritional and refreshing drink for your body and mind.At the same time it is a simple and […]