Kerala Fish Curry with Coconut Ground Paste and Malabar Tamarind/ Fish Coconut Curry Kerala Style (Fish in coconut Gravy)/ Meen Thenga Arachu Kudampuli Ettu Vechathu

Just back from my hometown Kerala, after a short vacation. The trip was very short but I did so many things from my wish list 🙂 Yeah! It gives me some fresh memories with endless satisfaction. As usual I enjoyed a lot of my home town’s nature, neighborhood church bells chiming, my own room’s (which […]

Sulaimani Tea/ Sulaimani Chaya/ Malabar(kerala) Style Black Tea with Spices

Sulaimani is a aromatic, flavorful and spiced black tea, popular in Malabar region in Kerala. This is usually served after a heavy meal like Biriyani or Ghee rice, it aids easy digestion. In my home I used to prepare this healthy tea occasionally. The preparation and recipe is not a big deal but the highlight […]

Quick and Easy Ada Payasam Kerala Style (Made In Pressure Cooker)

Today is Thiruvonnam, the most important day of Onam (Onam is a traditional ten day festival celebrated by state of Kerala, India). As a proud keralite /Malayalee I like to wish you all keralites/ Malayalee’s a very happy, prosperous, colorful, healthy, wealthy and fun filled Onam. Here is a quick and easy payasam recipe which […]

Tricolour Fruit Salad ( Fruit Salad with Banana, Kiwi, Mango and Vanilla Ice cream)

Today August 15, India is celebrating its 71th year of Independence. Being an Indian I take pride and commemorate this occasion with a tricolored fruit salad as a symbol or memory of three varnna pathaka/ tricolor Indian Flag such as saffron( Courage and Sacrifice), white (Purity and Truth), green (growth and auspiciousness). Yeah! Indian flag […]

Prawn/Shrimp 65 (Konju/ Chemeen 65), Deep Fried Prawn/Shrimp Indian Style

Prawn/Shrimp/Konju/Chemmeen is our family’s favorite Seafood. You will realize that fact in checking my prawn recipe cloud from my blog. Prawn 65 is a simple, tasty, crunchy and spicy appetizer/starter. Also a good fried seafood side dish for Indian meal set. In my home when I prepare this dish always the serving plate will be […]

Dragon fruit or Pitaya Smoothie

Dragon fruit or pitaya or pitahaya or strawberry pear is a sweet and fleshy fruit with high amount of vitamin C, vitamin B, fatty acids, fibre, antioxidants as well as carotene and protein. You can see three types of dragon fruits in market such as pink skinned fruit with white flesh, red skinned fruit with […]

Seafood Noodles Chinese Style (Noodles with prawn, fish ball, squid and vegetables),Sauced & Spiced Sausages and Soya Chilli Sauce

“ Time is like a river. You cannot touch the same water twice, because the flow that has passed will never pass again. Enjoy every moment of your life.” Yeah! I am really touched with these lines and trying to enjoy each and every moment without any regret and disappointment. A mid-year school holiday is […]

Kannambu/Mullet Fish Curry Kerala Style/ Spicy Mullet/Kannambu Curry with Kudampuli

Kannambu/Millet Fish Curry Kerala Style or Spicy Millet/Kannambu Curry with Kudampuli is a spicy and tangy recipe from kerala. In Singapore we get fresh and tasty Mullet/Kannambu from wet markets as well as supermarkets. We can prepare an authentic or traditional kerala Kannambu/Mullet curry with coconut or without coconut. Here I am introducing to you […]

Mixed Vegetable Raita/ Indian Salad with Mixed Vegetables and Yogurt/ Salad For Biriyani and Pulav

Mixed Vegetable Raita is a quick, healthy and mild spicy yogurt based recipe from India. It is a perfect Veg side dish with biriyani, pulav, jeera rice, fried rice and chapathi etc. Ingredients For Mixed Vegetable Raita/ Indian Salad with Mixed Vegetables and Yogurt/ Salad For Biriyani and Pulav Method Mixed Vegetable Raita/ Indian Salad […]

Kerala(India) Style Fried Chicken Biriyani(Biryani) /Authentic and Traditional Kerala Chicken Biriyani /Kerala Restaurant Style Chicken Biriyani/ Kozhi Biriyani

Biryani/Biriyani is a tasty and an aromatic main course rice dish from South Asia. For my experience, Biriyani/Biryani has an unique taste according to their own culture and nature of a pariticular place and people. Here I am introducing “Kerala Style Fried Chicken Biriyani” or “Kerala Restaurant Style Chicken Biriyani” which I have always tried, […]