Thuvara Parippu vada /പരിപ്പുവട (Split Pigeon Peas/ Toor Daal Fritters) is a crispy, crunchy and spicy tea time snack from Kerala, India. This tasty delicacy also a wonderful hunger relief snack in Kerala’s school, college, office, hospital canteens like Pazham Pori / Vaazhakaappam (Kerala Banana Fritters) 🙂 . Crispy Parippu Vada, Nalla pazhutha pazham ( ripe banana) […]
പരിപ്പുവട! ടിംങ്! അതും നല്ല ചുടും എരിവും ഒക്കെയുള്ള homemade വടയാണെങ്ങിലോ? അതേല്ലോ 🙂 ഞാനും ഉണ്ടാക്കി നല്ല ഉഗ്രൻ പരിപ്പുവട. എങ്ങനെ ഉണ്ടാക്കാതെ ഇരിക്കും? ഇപ്പോഴക്കെ അതെ പോലുള്ള കൊതിവരുന്ന നാടൻ പോസ്റ്റ് അല്ലെ ആളുകൾ twitter ലും face book ലും Google ലും Good Evening Friends എന്നും പറഞ്ഞു ഇടുന്നെ 😉 . അങനെ ഒരു പോസ്റ്റ് എന്റെ മനസ്സിനെയും പിടിച്ചു കുലുക്കി, കൊതി ഹൃദയത്തിൽ കുടി ഒഴുകി വന്നു stomach ല് […]
Quail Egg (kaada Mutta) is a very healthy and tasty delicacy in many parts of the world. In kerala (India) it is very popular. You know guys, this small egg contains appreciable amount of vitamins and minerals. That is three times more than normal chicken egg. You can find some information here. We can prepare many tasty […]
Quail eggs are considered a delicacy in many parts of the world. This small egg contains appreciable amount of vitamins and minerals. Its nutritional value is three to four times greater than normal chicken eggs. Regular consumption of quail eggs helps fight against many diseases. They are a natural combatant against digestive tract disorders such […]
Spicy Potato Stir fry / urulla kizhaghu Mezhukku puratti is a simple and tasty Kerala style vegetable preparation. Back home, in my school college days it is one of my favourite lunch box side dish. Yes! It is a perfect and desirable side dish for me with boiled rice and chamandhi or sambar or moru […]
Black pepper (Pepper Corn) is a flowering vine in the family Piperaceae, which is usually dried and used as a spice, seasoning and medicine. It is native to Kerala, the southern state of India. It has a strong flavor and essential role in Indian as well as International cuisines. Black pepper has many health benefits, […]
French Beans and Dried Prawns/Shrimps Stir Fry is a Chinese style vegetable preparation. In Singapore, these kinds of dishes are very popular and common in Chinese cuisines. In our home my hubby and son have been addicted to these kind of dishes so I always try to do some experiments in my kitchen lab 😉 […]
Tiramisu is a tasty and non-bake Italian dessert. It is a divine and delicious dessert for parties and festivals. Now you are wondering why I present this continental dessert during the new year time. Yes! it has many reasons. The one and main reason is the Italian word “Tiramisu” means “Pick me up” or “lift […]
Vattayappam is a tasty and healthy traditional sweet snack (Naadan Palahaaram) from god’s own county Kerala, India. It is an integral part of Kerala Christian festivals like Christmas and Easter. Kerala Vattayappam is a steamed rice sponge cake /snack with rice flour, sugar, coconut, yeast, cardamom, ghee, cashew nuts and raisins. In Kerala, most of […]
Beef Cutlet/ബീഫ് കട് ലെറ്റ് (Indian Style Beef/Meat Cutlet) is a crunchy and crispy meat treat from Kerala, India. It is a good finger food or starter or snack for Indian parties and festivals. In christian marriages in kerala, Appam or Bread and Stew with cutlets is a famous and popular combination. In this recipe I […]