Kerala Ada Pradhaman/ Ada Payasam is a prime and premium dessert of Thiruvonnam, Kerala Feast. The word “Pradhaman” means “The first or Number One of many. Yes! it is the first or number one dessert compared to other desserts of Kerala. Here I try to share with you Kerala Ada Pradhaman’s easy and simple version. […]
Hi friends are you prepared for Onam (State festival of Kerala, India)? Have you pickle the mangoes? Did you make Banana fries (Ethakka Upperi) and Sharkkara peratti (a traditional Kerala sweet with raw banana and Jaggery) for Onam? I hope so 🙂 I know now days we are able to buy everything from our markets […]
Kerala Banana Chips (Ethakka/Nenthrakka Upperi(ഏത്തക്ക/നേന്ത്രക്കാ ഉപ്പേരി)) is a tasty and crispy snack. It has an essential part of onam/Vishu Sadya, keralites Vegetarian Feasts. Homemade banana chips are very healthy snack for your kids. Try this easy and tasty traditional Kerala snack recipe and enjoy:-) Ingredients For Kerala Banana Chips(Ethakka/Nethrakka Upperi) Method For Kerala Banana Chips […]
Plantain/ Raw Banana Coconut Stir Fry (Pachakka/Vazhakka Thoran) is a tasty and healthy Kerala (India) vegetarian side dish. It is a good combination with hot boiled rice or Kerala Porridge and pappad. You can consume this traditional tasty delicacy as a part of Onam/ Vishu Sadya, Keralities vegetarian feast. Here is the yummy recipe, try […]
Baby / Small Potato Pepper Stir Fry is very tasty vegetarian dish. It is a good and variety combo with boiled rice or chappathy. Potato is a carbohydrate produce vegetable, if you take it with rice reduce and adjust its proportion.In this recipe I added fresh ground black pepper powder for a great and different […]
Mysore Mutton Roast is a tasty and royal Indian dish. In Singapore Indian restaurants, it is a popular delicacy for functions and parties. All of us in my home love this mutton feast very much so I have tried to learn how to cook Mysore Mutton Roast in restaurant style. As usual I have added […]
August 15th 2016, India is celebrating its 70th Independence Day. As an Indian, I also celebrate the big moment in my home with family in Singapore. As part of the celebration, I prepared some dessert in तिरंगा/thiranga (tri Colour) similar to Indian flag’s colours because I want to share the meaning and symbolism of Indian […]
Simple Bitter Gourd/Pavakka Coconut Stir Fry is a tasty vegetarian side dish. Bitter Gourd is a low calorie vegetable but have lots of nutritional and health benefits so try to add this kind of vegetables in your daily menu. In this recipe I add some fresh coconut to mask or lighten the bitter taste of […]
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Theeyal is a traditional delicacy of Kerala, India. Mixed Vegetables Theeyal ( Koottu Theeyal) is a tasty and aromatic vegetarian dish. It is a combination of variety of vegetables and roasted coconut & masala powder. In this recipe I added more shallots/pearl onions for enhancing the taste of gravy. I think the pealing of shallots/pearl […]