Theeyal is a traditional and authentic dish prepared in Kerala, India. It is a combination of roasted coconut ground paste/powder with variety of vegetables. In the Theeyal recipe, the role of the roasted coconut and spices powder is very important. The smell, colour and taste of the Theeyal depends on the making of particular Theeyal […]
Fish Fillet
Fish Fillet is a delicious and crispy starter and appetizer. It is a kid’s favourable dish. In my home my kids like this fish delicacy very much. Actually this recipe is innovated for them because they madly love the combination of “Fish and Chips” especially my son. so I tried to make fish and chips […]
Chicken and Avocado/Butter Fruit Salad with Spiced Mayonnaise Dressing
Chicken and Avocado Salad with spiced mayonnaise dressing is a tasty non veg salad recipe. It is a good filling salad and an appetizer. In this recipe, I soaked the chicken pieces few minutes in cold fresh milk before cooking. It helps to tenderize the chicken. Avocado is very healthy and nutritious fruit.It is known […]
Naadan Beef Curry (kerala Beef Curry)
Naadan Beef Curry/ Kerala Beef Curry is a tasty Indian non veg delicacy. It is an aromatic tasty curry with lots of Indian spices.In Kerala, it is a favourite dish among Christians. Back home in my childhood, meat dishes are only consumed every Sundays unlike these days they are consumed frequently. During those days after […]
Konju Etta Avial /Avial with Prawns ( Prawns with mixed vegetables)
Avial is a traditional healthy dish of Kerala, India. It is a mixed vegetable delicacy with grind coconut paste, seasoned with coconut oil and curry leaves. It is an essential part of Onam and Vishu Sadya, Keralite vegetarian feasts.Konju Etta Avial /Avial with Prawns ( Prawns with mixed vegetables) is an another variation of Aviyal. […]
Spicy Chicken Leg Fry (Indian Style)
Spicy Chicken Leg Fry (Indian Style) is a tasty and crunchy Indian appetizer or side dish. In this recipe, I used fresh aromatic Indian spices and curry leaves blended paste for its ground masala. The fresh chicken legs/thigh must be marinated with these spices paste and refrigerated for 3 hours (at least). In Kerala (India), […]
Nombu Kanji (Porridge with chicken and mixed vegetable)
Nombu Kanji (Porridge with chicken and mixed vegetable) is a healthy and nutritional dish.This recipe for my Muslim friends during the fasting season of Ramadan or Ramzaan. In this period the adult Muslims sacrifice their food and water from sun rise to sun set. After the long fasting hours, they break their fast by consuming […]
Mint Chutney/ Puthina Chammanthi
Mint Chutney/ Puthina Chammanthi is a tasty and healthy dipping side dish. It is a quick and easy vegetarian chutney recipe. Mint is a good herb for appetizing and digestion so add more mint delicacies in your menu. In my house occationally I prepare this chutney for Idly, Dosa or Vada with sambar. Try this […]
Mint Coconut Chutney/ Puthina Thenga Chammanthi
Mint Coconut Chutney/ Puthina Thenga Chammanthi is a tasty and healthy dipping side dish. It is a quick and easy vegetarian chutney recipe. Mint is a good herb for appetizing and digestion so add more mint delicacies in your menu. In my house occationally I prepare this chutney for Idly, Dosa or Vada with sambar. […]
Beef Stir fry ( Thai Style)
Beef Stir Fry is a wonderful and tasty Thai non veg delicacy. It is an easy and quick beef preparation compare to Indian/Kerala cooking. Thai Cooking is similar to Chinese cooking style. They use variety of sauces for their cooking such as soya sauce, oyster sauce, rice wines etc.. They also cook the dishes in […]
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