Meen Manga Peera Pattichathu /മീൻ മാങ്ങാ പീര (fish and raw mango with crushed coconut and spices) is a traditional Kerala fish delicacy. In this recipe we can use any small fish. Netholy or Chuda or anchovies is the best fish for this recipe. Raw mango orkudam pulli (gambooge) also an important ingredient for this recipe. […]
We can cook egg curry in different ways. Egg roast, Egg Masala Curry, Egg Kuruma etc… Here I would like to share Egg Curry with Tomato Gravy. It is a great combination with Idiyappam, Appam, Puttu, chappathi, Naan, pratha and bread. Personally, I need more gravy with my breakfast items because I like to soak […]
Parippu Curry (Split green gram/ Moong Dal Curry) is a tasty and healthy south Indian delicacy. It has a main part in Kerala Onam / Vishu Sadya (Kerala Traditional Feasts). “ Parippu and Pappad “ are always everyone’s favourable pair side dish especially for kids. It is very easy and simple recipe yet very healthy […]
In India, Kerala we can cook fish curry in different ways. Here I would like to share Kerala Fish Curry similar to Kerala toddy shop style. Now you think why Rani is always talking about Kerala toddy Shops and its Prawn Curry and Fish curry ? Is she the main visitor at the “toddy Shops” […]
Crispy Chicken Balls are very tasty, crunchy and non spicy snacks or side dish.This recipe, I invented for my sweet little prince. He is a great chicken lover at the same time a crazy football fan too. I prepared this ball shape dish to encourage him for the exam season because you know nowadays we […]
Prawn Masala Roast(Chemmen Masala Roast) is one of the favorite delicacies in Indian cuisine. It can be cooked in different ways. Here I am introducing to you Prawn Masala Roast(Chemmen Masala Roast) in dry and bit spicy texture. I am trying to prepare similar recipe used in the Kerala toddy shop style. Its a bit […]
Nǐhǎo….nǐhǎo ma? or Namasthe…Aap kaise ho? or Hello….How are you? 🙂 Hmmm….you guys are thinking now, whats going on here? and why is Rani behaving like this? 😉 🙂 It is because today I am trying to teach you some Chinese and Hindi words 😉 and also introducing to you a tasty Indochinese(fusion) recipe “Chilly […]
Konju Muringakka Manga Etta Curry ( Prawns with Drumstick and Raw Mango Curry ) is a favourable seafood delicacy of certain places in Kerala. I learned this tasty recipe from my mother because my home town kollam, it is a very popular dish . Normally she prepares this non-spicy recipe during the drumstick and mango […]
Kerala Style mutton curry is a very tasty and spicy dish. We can cook mutton in different ways. Here I am attempting to prepare Mutton Curry in “thani naadan style” (typical Kerala style) because I have prepare this recipe with our Kerala coconut oil and our own treasure of spices. Back home, in my childhood […]
Naadan Kozhi Curry or Kerala Style chicken curry is very tasty and one of the main non veg delicacies of my magic kitchen. The taste of this dish depends on its quality and quantity of ground masala. I normally use homemade meat masala for this recipe. It gives a traditional taste and aroma. Naadan Kozhi […]