Kerala Prawn Masala Roast / Chemmeen Masala Roast (Prawns/ Shrimp dry textured Curry)

Prawn Masala Roast(Chemmen Masala Roast) is one of the favorite delicacies in Indian cuisine. It can be cooked in different ways. Here I am introducing to you Prawn Masala Roast(Chemmen Masala Roast) in dry and bit spicy texture. I am trying to prepare similar recipe used in the Kerala toddy shop style. Its a bit […]

Naadan Kozhi Curry/ Kerala Chicken Curry

Naadan Kozhi Curry or Kerala Style chicken curry is very tasty and one of the main non veg delicacies of my magic kitchen. The taste of this dish depends on its quality and quantity of ground masala. I normally use homemade meat masala for this recipe. It gives a traditional taste and aroma. Naadan Kozhi […]

Kaduku Manga Pickle (Kerala Traditional Mango Pickle)

Mango is an exotic and a fleshy stone fruit with rich source of vitamin, minerals and fibre. My home town Kerala is blessed with lots of mango trees. No wonder! It is a national fruit of India. Hi Keralites, do you know one thing? The etymology or meaning of the word “mango” originated from the […]

Seer Fish/King Fish Fry (Neymeen/ Vanjarameen Porichathu)

Seer Fish Fry or Neymeen porichathu is a very authentic and tasty South Indian delicacy.It is an unavoidable dish in my magic kitchen because Seer Fish Fry is my kids most favourite. Personally I like seer fish spicy curry but most of the time I need to prepare some fish fry for my little ones. […]

Easy and Tasty Thick Sambar (An Indian spicy thick stew/soup with mixed vegetables and lentil)

Sambar is one of the prime south Indian vegetarian delicacies. It is a spicy stew/soup with variety of vegetables and lentil. Many types of Sambar persist depending on the meal of the day, region and vegetables used.It is a main part of Onam/Vishu Sadya, keralites Vegetable Feasts. Sambar is a popular side dish with many […]